by Michael Hatcher | Jun 22, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Baked Kofta with Eggs Ben O'Donoghue Ingredients: Serves 4 Red onion 1 large, grated Ground coriander 1 heaped tsp Flat-leaf parsley chopped to make 2 tbsp Minced lamb 500g Olive oil Chopped tomatoes 2 x 400g tins Eggs 4 (optional) Coriander a handful of leaves to...
by Michael Hatcher | Jun 19, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Whole Baked Brie with Nuts and Honey Ben O'Donoghue Ingredients: Whole Brie or similar cheese Baking paper Nuts of choice, roughly chopped 1tsp Honey Celery, sliced Grissini sticks Carrot, sliced Fennel , sliced Method: Bake the cheese in the oven for 20minutes on...
by Michael Hatcher | Jun 19, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Apricot and Almond Tart Ben O'Donoghue Ingredients: Serves 8–10 Pastry 335 g/11 ½ oz plain Laucke flour 100 g/4 oz icing sugar 235 g/8 ½ oz unsalted butter, cubed 3 free-range egg yolks Filling 250 g/9 oz unsalted butter, cubed 250 g/9 oz caster sugar 1 vanilla pod,...
by Michael Hatcher | Jun 18, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Tuscan Vegetable and Bread Soup Ben O'Donoghue Ingredients: Serves 8-10 2 tbs olive oil 1/2 bunch of celery, stalks and pale leaves chopped 3 carrots, finely chopped 2 red onions, chopped 1 bunch of silverbeet, stems and leaves chopped and kept separate 1 cup...
by Michael Hatcher | Jun 17, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Roasted Pumpkin Squash with Red Onion and Pepitas Charlie Carrington Ingredients: 1kg (2 lb 3 oz) butternut squash in a 3 cm (1¼ in) dice, skin on is fine 3 red onions, 2 quartered and 1 sliced into 1 cm (½ in) wide wedges 100g (3½ oz) pepitas (pumpkin seeds) 40ml (1¼...
by Michael Hatcher | Jun 17, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Gyozas Ben O'Donoghue Ingredients: 500gm Pork belly or shoulder mince ¼ Wombok/cabbage, finely shredded 3 Spring onions finely chopped 1 tablespoon Garlic, minced 1 tablespoon Fresh ginger, minced 2 teaspoons Soy sauce 4 tablespoons roasted Sesame oil ½ teaspoon...
