by Michael Hatcher | Jun 16, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Chorizo and Potato Tortilla Ben O'Donoghue Ingredients: 2-3 waxy potatoes parboiled in the skin and then peeled cubed 1 semi cured chorizo sliced 1 medium onion sliced 6 free range eggs Salt Pepper Rocket Sherry vinegar Aioli or mayo Method: Fry the chorizo in a fry...
by Michael Hatcher | Jun 15, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Peruvian Spiced Chicken with Jalapeno Dressing Ben O'Donoghue Ingredients: Sauce 3 whole jalapeño chilies, roughly chopped 1 cup fresh coriander leaves 2 medium cloves garlic 1/2 cup (120ml) mayonnaise 1/4 cup (60ml) sour cream 2 teaspoons (10ml) fresh juice from 1...
by Michael Hatcher | Jun 12, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Mushroom Tart Kathy Tsaples Ingredients: Base: 100g coarse polenta ¼ tsp salt ½ cup boiling Massel stock 50g self raising flour 15ml sunflower oil ¼ tsp baking powder Butter for greasing Mushroom and Spinach Filling 50g butter 3 sprigs lemon thyme, plus extra to...
by Michael Hatcher | Jun 12, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Cheese Kransky Hot Dogs Ben O'Donoghue Ingredients: 4 soft hot dog roll 4 Cheesy Kransky sausages 2 onions sliced and slow cooked Grated cheddar 200gm sauerkraut American sweet mustard Kewpie mayo Tomato ketchup Method: Place the sliced onions in a pot with a little...
by Michael Hatcher | Jun 11, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Meatball Sub Ben O'Donoghue Ingredients: 1 cup (70g) fresh breadcrumbs 100ml milk 500g lean pork mince 1 onion, grated 1/4 cup (60ml) olive oil 2 garlic cloves, finely chopped 400g can Ardmona Diced Tomatoes 2 fresh jalapeño chillies, 1 whole, 1 thinly sliced 1...
by Michael Hatcher | Jun 11, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Lemon Posset Ben O'Donoghue Ingredients: 875ml pure cream finely zested lemon 120ml lemon juice 170gm sugar Method: Place the cream and the sugar into a pot and heat until 75 degrees centigrade then remove from the heat and cool to 65 degrees centigrade. Then add the...
