by Michael Hatcher | Jun 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Duck Liver Pate Ben O'Donoghue Ingredients: 500g duck livers (or chicken if you can’t find) 2 tbsp butter 1x large garlic clove, finely chopped 2x French shallot (eschalot), finely chopped 2x thyme stalks 30ml brandy 30ml port 30ml Madeira 125ml chilled cream 200g...
by Michael Hatcher | Jun 8, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Escabeche with Mussels Ben O'Donoghue Ingredients: Safcol Chilean Mussels in Spanish Escabeche 3x small carrots, sliced thin on an angle ½ fennel, sliced 100g baby tomatoes 1x red onion, sliced 2x baby cucumbers, sliced 3x radishes, sliced Pickling Liquid 1 cup water...
by Michael Hatcher | Jun 8, 2020 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Stir Fried Rice Vermicelli with Beef Chef Leslie Chan Ingredients: 120g Dried rice vermicelli 2 tbsp Oil 150g Beef (sliced) 50g Capsicums (shredded) 25g Carrots (shredded) 1⁄2 pc Red onion 2 stalks Spring onion Seasoning Mix 1 tbsp Lee Kum Kee Premium Soy Sauce 2 tsp...
by Michael Hatcher | Jun 5, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Pimped Damper Ben O'Donoghue Ingredients: Laucke Scone Mix 1 – 2 cups Chopped herbs, chives, parsley, basil, dill diced cheddar cheese Garlic Butter 1 cup soft Salted butter soft 4 cloves Garlic smashed Herbs dill, basil, parsley, chives Method: Mix the packet...
by Michael Hatcher | Jun 4, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Gnocci Romana with Mushrooms Ben O'Donoghue Ingredients: ¾ cup semolina 3 cups milk 1 bay leaf 1 carrot chopped 1 celery stick chopped 1 medium onion skinned and chopped 2 teaspoons chopped thyme Pinch of nutmeg 100g butter grated 2 egg yolks 100g parmesan cheese 1...
by Michael Hatcher | Jun 4, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Tuna Chop Salad on Turkish Bread Ben O'Donoghue Ingredients: 250g can Safcol tuna 1 red onion finely sliced 4 radishes finely sliced 1 lg ripe tomato diced 2 tablespoons chopped flat leaf parsley 1tablespoon kewpie mayo 1 lemon Salt 2 squares of Turkish bread sliced...
