• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Chicken Meatball Soup

Chicken Meatball Soup

by Michael Hatcher | Jun 3, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5

Chicken Meatball Soup Kathy Tsaples Ingredients: Meatballs 1kg chicken mince (preferably thigh) 1 onion 1 cup parsley 1 cup mint 1 egg 1 tsp salt Pinch of cracked pepper 1/2 tsp dried coriander 1/3 cup olive oil Zest of one lemon ½ cup breadcrumbs Soup 2 stalks of...
Kingfish with Yuzu Mojo Dressing

Kingfish with Yuzu Mojo Dressing

by Michael Hatcher | Jun 3, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes

Kingfish with Yuzu Mojo Dressing Ben O'Donoghue Ingredients: 500g Kingfish fillets 1 ripe avocado 4 chilled plates or bowls Yuzu Mojo DressingYields 250ml 1 x bunch coriander ½ bunch parsley 2 x cloves garlic ¼ cup olive oil 80ml yuzu citrus juice Salt Method: Yuzu...
(Bibimbap) Korean Vegetarian Rice Bowl

(Bibimbap) Korean Vegetarian Rice Bowl

by Michael Hatcher | Jun 2, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes

(Bibimbap) Korean Vegetarian Rice Bowl Chef Karen Chan Ingredients: 4 cups Cooked short medium rice (piping hot) 1 Carrot (julienned) 1 Zucchini (julienned) 8 Dried shiitake mushrooms (rehydrated in warm water for at least 1 hr, sliced) 1 pack Enoki mushrooms,...
Green Goodness Bowl

Green Goodness Bowl

by Michael Hatcher | May 29, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes

Green Goodness Bowl Ben O'Donoghue Ingredients: Pumpkin Seed Hummus 300g pepita seeds soaked in water 30g garlic 120ml lemon juice 120gm tahini 250ml water 250g evo Tahini Green Goddess Dressing 3 cloves garlic peeled Juice of 1 lemon 60mls Salt 100g tahini 250ml EVO...
Fried Chicken Burgers

Fried Chicken Burgers

by Michael Hatcher | May 29, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5

Fried Chicken Burgers Ben O'Donoghue Ingredients: 1 x Laucke Brioche Mix Sliced jalapeno chilli pickled 600g chicken tenders sunflower oil for frying Kewpie sesame dressing Pineapple Iceberg lettuce ½ cup butter milk / yoghurt Crumb 1 ½ cup chickpea flour 1 tsp onion...
Sweet Potato & Coconut Curry

Sweet Potato & Coconut Curry

by Michael Hatcher | May 28, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes

Sweet Potato & Coconut Curry Jason Johnson Ingredients: Dineamic Sweet Potato and Coconut Curry Cauliflower rice Roti bread Yoghurt Mint Method: Place the pouch in a pot of simmering water for 10 minutes. Cauliflower rice is super easy to make if you have a food...
« Older Entries
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023