by Michael Hatcher | May 11, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Veggie Patch Quiche Anna Polyviou Ingredients: Serves 12 2 Sheets Puff Pastry, thawed ⅓ cup (80ml) Cream, pouring ⅓ cup (80ml) Milk 2 Eggs 100g Pumpkin, diced 1 Zucchini, peeled (cut in half lengthways) ½ bunch Asparagus, baby (cut in 4s) ½ punnet Tomatoes, baby...
by Michael Hatcher | May 8, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Temaki Chef Kinsan Ingredients: Serves 2 100g Steamed sushi Rice 75ml Obento Sushi Seasoning 2pcs Obento Nori Sheet, cut in half 20g x 2 Sashimi Salmon, cut into strips 20g x 2 Sashimi Tuna, cut into strips 2 Cucumber, sticks 2 Firm Avocado, section into 1/8 sticks...
by Michael Hatcher | May 8, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Chicken Ceaser Salad Ben O'Donoghue Ingredients: Serves 4 2 heads of baby gem or cos lettuce 100gm crisp pancetta or bacon 1 cup of sour dough bread cut into cubes tossed in olive oil and toasted in a hot oven until golden and runchy 250gm roasted chicken 50gm...
by Michael Hatcher | May 7, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Cauliflower Steaks with Miso Sauce Tobie Puttock Ingredients: Serves 4 1 tablespoon sesame seeds, 1 teaspoon black sesame seeds 1 sheet nori (edible seaweed) 1 whole medium sized cauliflower 2 tablespoons sesame oil 90g white miso paste 100ml rice wine vinegar 1...
by Michael Hatcher | May 6, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Black Pepper Chicken Curry Ben O'Donoghue Ingredients: Green chillies long and short, 3 or 4 of each, deseeded (depending on how hot you like it) 1kg chicken drumsticks and thighs Garlic 8 cloves, crushed 50ml juice Turmeric 2 tbsp Cumin seeds 1 tbsp Oil 2 Onions 2...
by Michael Hatcher | May 5, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Lingine with Figs, Cream and Chilli Ben O'Donoghue Ingredients: 320gm fresh egg pasta 6 over ripe black figs 4 long red chillies grilled, peeled and deseeded 1/2 bunch of purple basil 1/2 bunch of green sweet basil 1 clove of garlic finely sliced Pinch of dried chilli...
