by Michael Hatcher | May 4, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Chicken Burrito Jason Johnson Ingredients: Dineamic Chicken Burrito Mix Tasty cheese Avocado x 2 Limes Coriander Wraps 8inch (needs to fit in pan you use) Brown rice Sweet potato Cherry tomato Cos lettuce Method: The chicken burrito is very versatile and is packed...
by Michael Hatcher | May 4, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Leak and Chickpea soup Ben O'Donoghue Ingredients: 4 x Leeks chopped and washed 1 medium potato peeled and chopped 1 clove of garlic chopped 1 x tin of Chickpeas drained 1L Massel Chicken stock 1-2 tbsp chopped parsley 2 tablespoons of Olive oil plus more to drizzle...
by Michael Hatcher | May 1, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Vegetarian Recipes
Spiced BBQ Chicken Ben O'Donoghue Ingredients: Serves 4 2 garlic cloves, roughly chopped Salt Zest and juice of 2 lemons 2 tablespoons good-quality curry powder 1 dried bird’s eye chilli, seeded and crushed 70ml olive oil Freshly ground black pepper 1x 1.6 kg chicken...
by Michael Hatcher | Apr 30, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Boston Baked Beans Ben O'Donoghue Ingredients: 500g of Borlotti Beans 250gm pancetta cut into cubes 1 brown onion diced 150gm molasses 1½ tbsp. cracked black pepper 1 ½ tbsp. Hot English mustard 500gm tomato ketchup 75 ml Worcestershire sauce 100gm soft brown sugar 1...
by Michael Hatcher | Apr 29, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes
Sardine and Fennel Pasta Ben O'Donoghue Ingredients: Serves 2 200g linguini pasta 1-2 tins of Safcol sardines 1 cup finely diced fennel bulb 1 cup finely diced red onion ¼ cup currents ¼ pine nuts 1 clove garlic finely chopped 1 tablespoon fennel tops 100ml white wine...
by Michael Hatcher | Apr 29, 2020 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Tofu and Beef Hamburg Chef Masa Ingredients: 500g Beef Mince 160g Firm Tofu, remove excess liquid* 1 cup Obento Panko Breadcrumb 2 1⁄2 tbsp Tomato Paste 3 Eggs 250g Onion, finely diced 3 tbsp oil 2 tbsp KEWPIE Mayonnaise 1 1⁄2 tbsp Ketchup 1 1⁄2 tbsp Obento Tonkatsu...
