by Michael Hatcher | Aug 15, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Asparagus with Anchovy Crumb Khanh Ong Ingredients: 3 tbsp EVOO1 banana shallot or2 shallots finely chopped5 anchovy fillets finely chopped2 garlic cloves crushed1 cup fresh breadcrumbs1 lemon, zest and juice.a pinch of salt300g asparagus woody part removed Method:...
by Michael Hatcher | Aug 13, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Fish Patties Elena Duggan Ingredients: 1 x 415g tinned red or pink salmon, MSC certified, well drained500g Potatoes, steamed, cooled, loosely mashed110g jar capers, well drained or 50g capers1 bunch dill, leaves only, diced5lge spring onions, finely sliced50g...
by Michael Hatcher | Aug 13, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Green Curry Prawn Toast Khanh Ong Ingredients: 400g uncooked prawn meat1 egg white2 tsp sesame oil1 tbsp Valcom Green Curry Paste2 tsp caster sugarA pinch of salt1 tbsp thinly sliced coriander stems1 tbsp spring onion white part1 loaf of sourdough1⁄4 cup of white...
by Michael Hatcher | Aug 9, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Dumpling Skin / Curry Prawn Dumplings Elena Duggan Ingredients: Dough250g Plain flourUp to 150g Warm to hot water, recently boiledFilling500g Prawn flesh, roughly diced2lge Green spring onions, finely diced100g Snow peas, finely diced25g Ginger, finely grated25g...
by Michael Hatcher | Aug 6, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Mud Crab Omelette Elena Duggan Ingredients: Crab Omelet4 tbsp Sunflower / Peanut Oil8 Large Organic Eggs, lightly beaten250g Fresh Crab Meat25g TamariOR 1kg Mud Crab, freeze for 30 mins, then boiled in water for 8-12 minutes, refresh in ice-water to, pick fleshMurray...
by Michael Hatcher | Aug 2, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pomelo and Prawn on Bettel Leaf Khanh Ong Ingredients: 2 tsp dried prawns1 tsp toasted peanuts1 tsp shredded coconut1 small thai green chili2 coriander roots2 slices of fresh galangal3 slices of ginger75g grated palm sugar1 tbsp fish sauce3 tbsp tamarind water3 large...
