by Michael Hatcher | Aug 1, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Grilled Stuffed Squid Khanh Ong Ingredients: 1⁄4 cup of wood ear mushrooms soaked and finely sliced1 tbsp finely shallots1 spring onion finely chopped120g minced pork1⁄2 tsp Massel Chicken stock powder1⁄4 tsp sugar1⁄2 tsp white peppera pinch of salt50g of thin glass...
by Michael Hatcher | Jul 30, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Ginger Caramel Rockling and Pork Belly Khanh Ong Ingredients: 1 tbsp caster sugar 2 tsp veg oil 60 g pork belly thinly sliced 30g ginger julienned 1 long red chili finely sliced 1 tbsp fish sauce 100ml coconut water from white coconut 200g rockling fillet skin off To...
by Michael Hatcher | Jul 30, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Prawn Saganaki Khanh Ong and Elena Duggan Ingredients: 1 tbsp EVOO 1 small brown onion finely chopped 2 cloves of garlic crushed 400g prawns deveined, peeled with tails 1 tbsp fresh oregano chopped 1 tbsp fresh parsley chopped 150g cherry tomatoes halved 60g feta To...
by Michael Hatcher | Jul 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Vietnamese Turmeric Fish Elena Duggan Ingredients: 1kg Firm white flesh fish, skinless fillets, cut into 4-8 pieces (all suitable: gurnard, morwong, ling, halibut, cod, monkfish, snapper) 100g Grapeseed or coconut oil, additional for cooking 25g Stevia monkfruit...
by Michael Hatcher | Jul 26, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Oysters 3 Ways Elena Duggan Ingredients: 1 Dozen oystersToppings #150g Habanero, deseeded, finely diced150g Passion Fruit fleshToppings #2100g Bacon fat, diced100g Oyster mushrooms, finely diced100g Dashi or Ponzu sauceToppings #350g Pink lady apples, finely diced25g...
by Michael Hatcher | Jul 24, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
BBQ'd Prawns Elena Duggan Ingredients: 1lge Orange, zest, segments and reserve spent flesh to juice1lge Fennel bulb with fronds, finely sliced1long Red chili, sliced1tsp Fennel seeds1tsp Salt, nutrient dense1lge Spanish/ red onion, half finely sliced, half roughly...
