by Michael Hatcher | May 30, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Sweet and Sticky Seafood Salad Khanh Ong Ingredients: 12 large green prawns, local and sustainable, peeled and deveined (reserve shells for a soup base)1 squid tube, cleaned and cut into strips12 scallops1 avocado, sliced3 lge Roma tomatoes, sliced1 punnet mixed...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Banana and Coconut Raita Elena Duggan Ingredients: 1 tsp black mustard seeds, toasted in ghee100g fresh grated coconut1 lge banana, just ripe, sliced 5mm250g Natural yoghurtLemon juice to tasteSalt, to taste Method: Prepare the raita by combining all ingredients in a...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Warm Green Salad Elena Duggan Ingredients: 150g Green beans (1 bunch), ends trimmed150g Asparagus (1 bunch),50g Pine Nuts50g Currents3 cloves garlic, sliced2 med French shallots, finely diced50g Extra Virgin Olive oilSalt Method: Remove the woody ends of the...
by Michael Hatcher | May 29, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Kladdkaka Khanh Ong Ingredients: 280g caster sugar 2 large eggs 65g flour 30g cocoa powder a pinch of salt 120g of butter melted 1 tbsp vanilla paste icing sugar for dusting TO SERVE: vanilla bean ice cream & raspberries Method: Cream the sugar and eggs in a large...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Moroccan Harissa Elena Duggan Ingredients: 4 Red baklouti peppers or 2 red capsicum if unavailable, roasted 6 Long Red chili/ Serrano, roasted 1 can Tomatoes, diced EVOO 50g Vinegar Cumin seeds Coriander seeds Caraway seeds Fennel seeds Chili flakes Smoked paprika 4...
by Michael Hatcher | May 29, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Honey Mustard Crispy Potatoes Elena Duggan Ingredients: 1kg Chat Potatoes/ other baby potatoes75g EVOO1tsp Murray River salt flakes1tbsp Wholegrain mustard2tbsp Honey Method: Preheat oven to 160° Celsius, fan forced.Cut all potatoes in half; submerge in water in a...
