by Michael Hatcher | May 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
My Bread Elena Duggan Ingredients: 50g Quinoa Flakes in 100ml of water20g Chia Seeds soaked in 50ml of water50g Flaxseeds50g Pepitas50g Sunflower Seeds50g Sesame Seeds150g Almond Meal150g Buckwheat Flour (Sweet Potato Flour (or buckwheat))30g Psyllium Husk15g Baking...
by Michael Hatcher | May 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Charred Octopus Khanh Ong Ingredients: 300g tenderised octopus tentacle 1 garlic clove minced 1 tsp onion powder 1 tsp smoked paprika juice and zest of 1 lemon 1 tbsp EVOO a pinch of salt Crispy Capers 1⁄4 cup of strained capers 1⁄2 cup EVOO a pinch of salt To Serve:...
by Michael Hatcher | May 15, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Roasted Veggie Hummus Elena Duggan Ingredients: 1 can 400g Chickpeas, rinsed and drained2 medium carrots, peeled and cut into 2cm chunks¼ Kent pumpkin, peeled and cut into 2cm chunks2 medium Sweet potatoes, peeled and cut into 2cm chunks1 large Lemon6 cloves...
by Michael Hatcher | May 15, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Matcha Raspberry Slice Khanh Ong Ingredients: Crust80g raw walnuts1 cup almond flour5 dates1⁄4 cup coconut oil1⁄2 tsp saltMatcha and Raspberry filling2 cups of raw cashews, soaked in water overnight and drained1⁄2 cup of canned TCC coconut milk1⁄3 cup of coconut oil...
by Michael Hatcher | May 15, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Parmesan Soup Elena Duggan Ingredients: 250g Parmesan rinds 250g Mushrooms, sliced (Any but not asian) 250g Onions, diced (approx. 2 medium onions) 2 sticks Celery, diced 1 medium Carrot, diced 5 Bay leaves 3 Sprigs thyme 1 tbsp Black peppercorns 1 litre White...
by Michael Hatcher | May 14, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Patties Elena Duggan Ingredients: 1 x 415g tinned red or pink salmon, MSC certified, well drained 500g Potatoes, steamed, cooled, loosely mashed 110g jar capers, well drained or 50g capers 1 bunch dill, leaves only, diced 5lge spring onions, finely sliced 50g...
