by Michael Hatcher | May 20, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Game-Changing Granola Elena Duggan Ingredients: The Base:1kg Mixed raw nuts and seeds, your favourites50g Coconut Oil50g Raw cacao powder5g Pink saltOptional Extras:100g Coconut, shaved100g Dried blueberries or goji berries15-25g Cinnamon, ground (to taste)25g Stevia,...
by Michael Hatcher | May 20, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Sticky Lemongrass Chicken Wings Khanh Ong Ingredients: 1⁄2 a lemongrass finely grated1 clove of garlic grated2 tbsp Pantai sriracha sauce60ml treacle60ml rice wine vinegar60ml Lee Kum Kee Soy Sauce1 kg chicken wings4 bok choy halvedTo serve;coriander leavessteamed...
by Michael Hatcher | May 20, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Buckwheat bowl Elena Duggan Ingredients: 250g Buckwheat250g Black or red quinoa250g Cherries, pitted (frozen or fresh), roughly chopped, reserve some for presentation100g / 1med Spanish onion, finely diced100g Hazelnuts, toasted, roughly chopped50g Baby spinach or...
by Michael Hatcher | May 17, 2019 | Elena Duggan Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Elvis Quesadillas Elena Duggan Ingredients: 50-100g Peanut butter, organic, sugar free, salt free or homemade4 med Bananas, sliced in 5-7mm discs, as under ripe but edible as possible4-8 rashers Bacon, depending on size, two strips should cover width of wrap50-75g...
by Michael Hatcher | May 17, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Salmon Sushi Inside Out Roll Khanh Ong Ingredients: 1 cup of uncooked kokuho rose sushi rice3 tbsp rice wine vinegar1 tbsp caster sugar1 tsp salt3 sheets of Obento Yaki Nori1 cucumber cut into strips1⁄2 an avocado cut into strips1 container of tobiko (flying fish roe)...
by Michael Hatcher | May 17, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Baked Beans Elena Duggan Ingredients: 400g Borlotti beans, drained and rinsed400g Butter beans, drained and rinsed200g Speck, skinned, finely diced500g Passata150g Water1med Brown onion, finely diced5 Garlic cloves, crushed2 Bay leaves10g Lemon zest25g Paprika,...
