by Michael Hatcher | May 8, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Baked Cheesecake Elena Duggan Ingredients: 100g Almond Meal 50g Hazelnut Meal 25g Flax meal 10g Psyllium Husk 50g Coconut Flour / 100g Buckwheat Flour 50g Stevia ½ tsp Cinnamon ½ tsp Ginger 125g Butter Pinch Murray River salt 500g Ricotta or Cream Cheese 250g...
by Michael Hatcher | May 8, 2019 | Beef Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Mexican Shaking Beef Khanh Ong Ingredients: 1 tsp smoked paprika1 tsp ground cumin1 tsp onion powder1 tsp coriander seeds1 garlic cloves minced1 tbsp tequila1 tbsp lime juicea pinch of salt250g scotch fillet 2cm pieces1⁄4 cup of EVOOMango Salsa1⁄2 avocado diced into...
by Michael Hatcher | May 8, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Chilli Arrabbiata Elena Duggan Ingredients: 700g Passata ½ bunch Fresh Basil, leaves only 400g Packet Penne 250g Green Tiger Prawn flesh (peeled, deveined) 6 cloves Garlic, crushed ½ tsp Dried Chili Flakes 1 long red chili, sliced 1 Spanish onion, sliced in crescents...
by Michael Hatcher | May 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Skillet Hotcakes Elena Duggan Ingredients: 250g gluten-free flour 20g baking powder 1 tsp salt flakes 500ml whole milk 3 eggs, lightly beaten 100g butter, melted and warm 3 egg whites, whisked to firm peaks 100g caster sugar Butter for greasing skillet To Serve: 1...
by Michael Hatcher | May 7, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Coconut Mussels Khanh Ong Ingredients: 1 tbsp coconut oil 2 shallots finely chopped 2 garlic cloves chopped 3 stalks of coriander/stems chopped 6 kaffir lime leaves 1 tbsp grated ginger 2 tsp palm sugar grated 2 tsp Squid Brand fish sauce 400ml TCC coconut milk juice...
by Michael Hatcher | May 7, 2019 | Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Better-for-you Bircher Muesli Elena Duggan Ingredients: 250g quinoa flakes (or White quinoa, cooked and drained)1 Green apple, grated250ml Fresh or cloudy apple juice (orange is also okay)250g Jalna Biodynamic yoghurt, extra to serve¼ tsp cinnamon1 tsp vanilla...
