by Michael Hatcher | Aug 6, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Grilled Pork Chop with Apple Sauce Ben O'Donoghue Ingredients: 4 thick pork loin chops skin off 4 cloves garlic, roughly chopped 1 stick of rosemary, leaves picked and roughly chopped 4 fresh bay leaves, roughly chopped 1/4 cup balsamic vinegar 1/4 cup olive oil 1...
by Michael Hatcher | Aug 5, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Gin and Tarragon Lemonade Tobie Puttock Ingredients: Two servings Gin SodaStream Lemonade Syrup Approx 500ml Sodastream Carbonated Water 2 tarragon sprigs 1/2 lemon, finely sliced Ice Method: Fill the serving glasses with ice. Add lemonade syrup and top up with...
by Michael Hatcher | Aug 5, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Tray Baked Chicken Maryland Ben O'Donoghue Ingredients: Serves 6 2 bulbs garlic 6 large chicken thighs, on the bone, skin on 4 long stalks rosemary, sprigs removed (about 20) 1/4 bunch thyme salt and freshly ground black pepper A drizzle of olive oil Approx. 500 ml...
by Michael Hatcher | Aug 5, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Toad in the Hole Ben O'Donoghue Ingredients: Yorkshire Pudding Batter 225gm flour Pinch salt 3 eggs whole 200ml milk 200ml water The Toad 8 course minced pork sausages 4 Streaky bacon rashers 8inch long fresh rosemary sprigs Cracked black pepper Veg oil 1/2 cup The...
by Michael Hatcher | Aug 4, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Kale Gnocchi Tobie Puttock Ingredients: 320g semolina plus a little extra 40g greens such as spinach or Tuscan kale Extra Virgin Olive Oil Sea salt and cracked pepper Pesto 1 garlic clove, peeled 20g pine nuts 50g wild rocket 25g parmesan plus a little extra Juice of...
by Michael Hatcher | Aug 4, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Easter Bread Scrolls Laucke Flour Ingredients: 500g Laucke Spelt Mix 4g Dried Yeast (supplied) 1 Egg 50g Sugar (white or brown) 50g Butter (Softened) 250g or 200g Water (50 g less if using a mixer or by hand or removing the dough from the breadmaker) 2ml Egg yellow...
