by Michael Hatcher | Jul 31, 2020 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Slow Cooked Beef Kathy Tsaples Ingredients: 1 1⁄2 kg round steak, cleaned and cut into cubes 3 cans of Roma tomatoes, crushed by hand 1 onion, finely diced 2-3 cloves of garlic 1⁄2 cup of olive oil, plus an additional 2 tbsp 1 tbsp red wine vinegar 1L water or chicken...
by Michael Hatcher | Jul 31, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Summer Pudding Ben O'Donoghue Ingredients: Large bowl or glass pudding dish 50g caster sugar 50ml water
1 vanilla bean, split 500ml (2 cups) fruity light red wine (grenache) 600g mixed summer fruit frozen (strawberries, raspberries, blueberries, blackberries, etc.) 1...
by Michael Hatcher | Jul 30, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Viennese Cookies Kay-Lene Tan Ingredients: Butter 200g Icing sugar 75g Egg whites 30g Flour 225 Vanilla 1g Method: Cream butter and icing sugar in a mixing bowl with the paddle attachment. Once the mixture is pale, and creamy, gradually add in egg whites and vanilla....
by Michael Hatcher | Jul 30, 2020 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Prawn and Vegetable Fritto Misto Tobie Puttock Ingredients: For the batter 2 1/4 cups rice flour 2 teaspoons baking powder Sea salt 2.5 cups sparkling water For the Fritto 8 prawns, deveined leaving the head and tail intact 200g white fish, cut into bite sized pieces...
by Michael Hatcher | Jul 30, 2020 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Beef Rendang Karen Chan Ingredients: Ingredients A 500g Gravy beef (cubed) stalk lemongrass – bruised 1tsp salt 1 in ginger, sliced Enough water to cover the beef Ingredients B 2 pc Onions, rough chopped 4 cloves Garlic 1 tbsp Ginger (grated) 2 tsp Galangal powder 2...
by Michael Hatcher | Jul 29, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Mushroom Omlette Jemma O'Hanlon Ingredients: Serves 1 2 tsp Australian extra virgin olive oil 1 cup Australian mushrooms – button, swiss brown and portobello ½ sprig fresh Australian thyme Pinch sea salt 2 eggs 1 tbsp goats cheese 1 tsp seeded mustard 1 tbsp...
