by Michael Hatcher | Jul 14, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Slow Cooked Yellow Beans with Feta Ben O'Donoghue Ingredients: Small bunch of marjoram or oregano, leaves picked Zest and juice of 1 lemon
1/3 cup extra-virgin olive oil
1 head garlic, broken into cloves
2 × 400g cans diced tomatoes
750g yellow wax beans or green...
by Michael Hatcher | Jul 10, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Bloody Mary Lamb Bruschetta Ben O'Donoghue Ingredients: 1x 2 kg lamb shoulder, easy-carve or shoulder blade removed 12 prunes, pitted 2 large sprigs of rosemary, broken and leaves removed
2 tablespoons olive oil 100 g butter
1 onion, chopped 1 celery heart, chopped...
by Michael Hatcher | Jul 9, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Morton Bay Bug Skewers Ben O'Donoghue Ingredients: Serves 4 8 Moreton Bay bugs 200g thinly sliced dried pancetta 8 bay leaves 4 ripe figs, halved 2 tablespoons olive oil Juice of 1 lemon Method: Prepare your barbecue for direct grilling over a high heat. Prepare the...
by Michael Hatcher | Jul 8, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
The Georgia Tobie Puttock Ingredients: Serves 2 Teaspoon coconut sugar 6 freshly picked mint leaves Approx 500ml SodaStream Carbonated Water 10-15 assorted fresh berries One lime, halved Ice Method: Start by bringing together the coconut sugar and the mint in a food...
by Michael Hatcher | Jul 8, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Tom Yum with Chicken Chef Mod Ingredients: Serves: 3 2 cup water 3 tbsp Valcom Tom Yum Paste 1 cup button mushrooms, halved 300g chicken fillet, sliced 1⁄4 cup TCC Premium Coconut Milk 4 tbsp Valcom Kaffir Lime Leaves 1 stalk coriander coarsely chopped 1 red chilli,...
by Michael Hatcher | Jul 8, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Sticky Date Pudding Ben O'Donoghue Ingredients: Makes 12 200g fresh or dried pitted dates, roughly chopped 300ml boiling water 1 teaspoon bicarbonate of soda (baking soda) 150g (2/3 cup) sugar 50g butter 2 eggs 1 teaspoon natural vanilla extract 170g plain...
