by Michael Hatcher | May 28, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Sweet Potato & Coconut Curry Jason Johnson Ingredients: Dineamic Sweet Potato and Coconut Curry Cauliflower rice Roti bread Yoghurt Mint Method: Place the pouch in a pot of simmering water for 10 minutes. Cauliflower rice is super easy to make if you have a food...
by Michael Hatcher | May 28, 2020 | Ben O’Donoghue Recipes, Savoury Recipes, Seafood Recipes, Season 5
Smoked Trout Dip Ben O'Donoghue Ingredients: 1-2 Safcol tins smoked trout 1 tub full fat cream cheese 1 tbsp dill chopped finely chopped 1 tbsp finely chopped red onion or banana shallot 1tbsp baby capers Juice of 1 lemon Salt Pepper To serve Cucumber sticks Carrot...
by Michael Hatcher | May 28, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Whole Roasted Cauliflower with Whipped Tahini Dressing Ben O'Donoghue Ingredients: Harissa 250g Long fresh red chillies 3 heaped tsp. coarsely ground caraway seeds 3 heaped tsp. coarsely ground cumin seeds 1 level tsp. ground black cumin seeds (optional) 4 garlic...
by Michael Hatcher | May 27, 2020 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 5
Red Curry Grilled Chicken Chef Mod Ingredients: Serves 2-3 2 tbsp Valcom Red Curry Paste 3 tbsp TCC Premium Coconut Milk 1 tbsp sugar 1 tsp Squid Brand Fish Sauce 400g chicken breast 1 cup salad leaves For dipping sauce: 2 tbsp tamarind paste 1 1⁄2 tbsp Squid Brand...
by Michael Hatcher | May 27, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Huevos Rancheros Ben O'Donoghue Ingredients: 4 yellow squash 2 medium green zucchini 2 cloves garlic ½ red onion finely diced 1 can chopped tinned tomatoes 1 teaspoon ground coriander ½ teaspoon ground cumin 2-3 tablespoons extra virgin olive oil 1-2 plum chipotle...
by Michael Hatcher | May 26, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Cherry Clafoutis with Port Reduction Ben O'Donoghue Ingredients: Serves 4 500g cherries 4 eggs 100g flour 100g granulated sugar 300ml milk 1 vanilla bean 30g butter 1 pinch of salt Method: Wash, wipe, de-stalk and stone the cherries. Butter a spring...
