by Michael Hatcher | May 18, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Rainbow Pasta Georgia Barnes Ingredients: 250g wholegrain spaghetti 4 tbsp extra virgin olive oil 3 cloves garlic, finely sliced 1 large bunch rainbow chard, roughly chopped 1/4 cup parsley, roughly chopped 1/2 lemon, juiced 1/4 cup pine nuts, toasted 50g parmesan,...
by Michael Hatcher | May 18, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Creamy Coconut Porridge with Stewed Seasonal Fruit Georgia Barnes Ingredients: Serves 4 1 1/2 cups Whole oats 3 cups Coconut water 1 cup Coconut cream 2 stalks Rhubarb, chopped 2 Apples, peeled and cored 1 cup Raspberries, fresh or frozen 1 cup Strawberries, sliced 1...
by Michael Hatcher | May 15, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
The Perfect Steak with Potato Gratin Ben O'Donoghue Ingredients: 1kg piece Porterhouse Steak on the bone* or OP Rib Eye (T-bone with loin attached) 1/3 cup (80ml) extra virgin olive oil, plus extra to brush 1tbsp each chopped thyme & rosemary 2 garlic cloves,...
by Michael Hatcher | May 15, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Vegetarian Recipes
Pannacotta Ben O'Donoghue Ingredients: Serves 8 1.2 litres of cream 2 vanilla pods 1 lemon (finely zested) 3 leaves of gelatine 150ml milk 250g white chocolate 85g icing sugar To serve Fresh ripe strawberries Vincotto Method: Pour 900ml of the double cream into a...
by Michael Hatcher | May 14, 2020 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Moroccan lamb Jason Johnson Ingredients: Dineamic Moroccon Lamb Tagine Filo pastry Canola spray Sesame seeds, black and white Coriander Mint Fine couscous Pumpkin Currants Salt Pepper Chicken stock Olive oil Greek Yoghurt Mango chutney Self Raising flour Baking...
by Michael Hatcher | May 14, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Hollandaise Ben O'Donoghue Ingredients: 6 egg yolks 45ml white wine vinegar 375g unsalted butter melted Salt and white pepper ½ lemon Method: Combine the egg yolks and vinegar in a glass or stainless steel bowl over a pot with an inch of simmering water in it. The pot...
