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Ricotta Pancakes With Coconut Caramel

Ricotta Pancakes With Coconut Caramel

by Michael Hatcher | Apr 22, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes

Ricotta Pancakes With Coconut Caramel Ben O'Donoghue Ingredients: Serves 4-6 300g Plain flour 100g caster sugar 1tsp baking powder 500ml buter milk or milk 1 egg 4 bananas, sliced in half on a diagonal 4-6 tbsp ricotta cheese 100g butter melted 4-6 egg whites Coconut...
Coconut Caramel

Coconut Caramel

by Michael Hatcher | Apr 22, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes

Coconut Caramel Ben O'Donoghue Ingredients: 500g palm sugar light 1lt coconut cream 100mls water Method: Place the palm sugar and water into a medium-size pot and bring the water to a boil. Break up the palm sugar as it softens and melts. Then boil until the mixture...
Crab & Potato Crepe with Crème Fraiche and Caviar

Crab & Potato Crepe with Crème Fraiche and Caviar

by Michael Hatcher | Apr 21, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5

Crab & Potato Crepe with Crème Fraiche and Caviar Ben O'Donoghue Ingredients: Makes 6-8 Crepe batter 500g Dutch cream potato cooked and drained 45g plain flour 45g crème Fraiche 5 eggs (800g free-range eggs) 5g salt 2g white pepper To serve 100g cubed Unsalted butter...
Chocolate Mousse with Berries

Chocolate Mousse with Berries

by Michael Hatcher | Apr 20, 2020 | Ben O’Donoghue Recipes, Season 5, Sweet Recipes, Vegetarian Recipes

Chocolate Mousse with Berries Ben O'Donoghue Ingredients: 1 teaspoon instant coffee 150g dark chocolate, 64% minimum cacao 50g unsalted butter 1 tablespoon runny honey 1 tablespoon Tia Maria or other coffee liqueur 3 eggs, separated 
1 cup cream To Garnish Sprigs of...
Vegetable Spring Rolls

Vegetable Spring Rolls

by Michael Hatcher | Apr 20, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes

Vegetable Spring Rolls Chef Leslie Ingredients: 90g Cucumbers (shredded)  75g Carrots (shredded)  5g Black fungus (soaked and drained, shredded)  6 tbsp Oil  25g Bean vermicelli (soaked and drained)  10 Spring roll wrappers Seasoning Mix 2 tbsp Lee Kum Kee Panda Brand...
Aussie Asian Eggs

Aussie Asian Eggs

by Michael Hatcher | Apr 17, 2020 | Ben O’Donoghue Recipes, Savoury Recipes, Seafood Recipes, Season 5

Aussie Asian Eggs Ben O'Donoghue Ingredients: Serves 4 8x Medium King prawns (peeled and deveined) 8x Streaky Bacon 8x eggs 1x red chilli finely sliced red chilli 1x spring onion finely sliced 1x handful picked coriander 1x packet of dried egg noodle cooked and...
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