by Michael Hatcher | Apr 15, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Tomato Relish Ben O'Donoghue Ingredients: 1 brown onion sliced 2x 400gm tins blanched peeled plum tomatoes 1 cup brown sugar 1 cup cider vinegar 1 clove chopped garlic 1 teaspoon yellow mustard seeds 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon...
by Michael Hatcher | Apr 15, 2020 | Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Japanese Cucumber Salad Tobie Puttock Ingredients: Serves 4 2 cups thinly sliced cucumber Sea salt and cracked pepper 1 tablespoon soy sauce 1/4 cup rice wine vinegar 1 teaspoon sesame oil 2 tablespoons sesame seeds Method: Peel and deseed the cucumber before slicing....
by Michael Hatcher | Apr 15, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Prawn and Zucchini Pasta Ben O'Donoghue Ingredients: 3 zucchini, yellow or green or a mix of both 100ml fruity extra-virgin olive oil Salt
freshly ground Black pepper 2 garlic cloves, chopped 1 dried birdseye chilli, chopped 500g prawn meat, chopped 200g canned diced...
by Michael Hatcher | Apr 13, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Chicken Ma Po Tofu Ben O'Donoghue Ingredients: 2 tablespoons sunflower oil 250g beef mince 1 tablespoon finely chopped ginger 2 garlic cloves, chopped 2 spring onions, chopped 1 tablespoon Toban Jiang chilli bean paste 2 tablespoons dark soy 1 1⁄2 tablespoons Shaoxing...
by Michael Hatcher | Apr 13, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Scones with Strawberry Jam Kay-Lene Tan Ingredients: 555g Flour 137g Sugar 200g Butter (Cold) 25g Baking powder 139g Cream 3 Eggs 150g Dried fruit Salt Strawberry and Thyme Jam 1kg Fresh strawberries 600g Sucrose 1 bunch Thyme 85g Lemon juice Method: Mix flour, sugar,...
by Michael Hatcher | Apr 10, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Salmon Fish Cakes Ben O'Donoghue Ingredients: 500gm Dutch cream potatoes peeled boiled and mashed 2 tins of Safcol Salmon in spring water drained 2 tbsp chopped dill 2x chopped spring onions ½ cup kewpie mayo 1tbsp sriracha chilli sauce 3 cups panko breadcrumbs 4 eggs...
