by Michael Hatcher | Apr 28, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Lemon Curd Slice Ben O'Donoghue Ingredients: Serves 8 Pastry 12/3 cups (250g) plain flour 1/2 cup (75g) icing sugar, plus extra to dust 180g chilled unsalted butter, chopped 1 egg yolk 2 tbs cold milk 500g lemon curd * Crumble 1/3 cup (50g) plain flour 1/2 cup (60g)...
by Michael Hatcher | Apr 28, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Seafood Congee Ben O'Donoghue Ingredients: 2 cups cooked rice 1L Chicken stock (plus more if needed) 4 Scallops sliced in half 4 Prawns peeled and de-veined sliced in half 100g White fish flaky fish diced2 tablespoons fried crispy Shallots (shop bought Asian aisle) 1...
by Michael Hatcher | Apr 27, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Honeycomb Butter Ben O'Donoghue Ingredients: 400 caster sugar 150g liquid glucose 65g honey 14g bicarbonate of soda 500g soft unsalted butter Method: Firstly line a baking tray with baking paper and set aside. Combine the caster sugar, liquid glucose and honey into a...
by Michael Hatcher | Apr 24, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Anzac Biscuit Ice Cream Sandwich Ben O'Donoghue Ingredients: 1 tub of your favourite ice cream 1 1/4 cups Laucke Wallaby flour, sifted 1 cup rolled oats 1/2 cup caster sugar 3/4 cup desiccated coconut 150g Lurpak unsalted butter, chopped 2 tablespoons golden syrup or...
by Michael Hatcher | Apr 23, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Fettuccine Carbonara Ben O'Donoghue Ingredients: 250g egg pasta, of your choice 200g pancetta cut into lardons or thin strips 1 whole egg 2 egg yolks 100ml full cream 50g Freshly cracked black pepper 2tbsp extra virgin olive oil 1 clove of garlic Method: To start the...
by Michael Hatcher | Apr 22, 2020 | Ben O’Donoghue Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 5
Masala Lamb Shanks Ben O'Donoghue Ingredients: 4 lamb shanks 300ml Massel Chicken Stock Ground turmeric 1 tbsp Root ginger 3cm piece, grated garlic 3 cloves, crushed sunflower oil Bay leaf 1 Cinnamon stick 1 Cloves 5 Cardamom pods 6, Bashed onions 2, sliced Chopped...
