by Michael Hatcher | Aug 19, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Beef Biryani Ben O'Donoghue Ingredients: 500g beef skirt steak sliced thinly 500g Basmati rice 50ml of milk 1 pinch of fresh saffron Marinade 50g ginger pureed 50g garlic pureed 3-4 red chillies pureed (add a little sunflower oil to these to help puree) 150g yoghurt...
by Michael Hatcher | Aug 18, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Tumeric Latte Porridge with Poached Pears Jemma O'Hanlon Ingredients: Serves 2 Porridge ½ cup rolled oats 2 cups milk ¼ tsp ground turmeric ¼ tsp ground cinnamon ¼ tsp ground ginger ½ vanilla bean (optional) 1 tbsp chia seeds ½ tbsp hemp seeds 2 tbsp Australian...
by Michael Hatcher | Aug 18, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Corn and Coriander Hot Cakes Ben O'Donoghue Ingredients: Serves 4 1 ½ cups plain flour 1 teaspoon baking powder 4 eggs separated 1 cup butter milk 1 cup ricotta 1 cup corn frozen 1 small bunch coriander leaves chopped 1 lg smashed avo 200g chopped tomatoes 1/4 medium...
by Michael Hatcher | Aug 17, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Jam Sandwich Ben O'Donoghue Ingredients: 1 round of white sliced bread per doughnut sandwich 1 tablespoon or as required Strawberry jam 1 tablespoon or as required Nutella spread Butter as required 500mls vegetable oil 1 cup caster sugar 1 teaspoon of cinnamon powder...
by Michael Hatcher | Aug 17, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
Southern Fried Chicken Sandwich Ben O'Donoghue Ingredients: Sando Sliced jalapeno chilli pickled 600g chicken tenders Sunflower oil for frying Kewpie sesame dressing Avocado Tomato Iceberg lettuce ½ cup butter milk / yoghurt Soft white bread Crumb 1 ½ cup chickpea...
by Michael Hatcher | Aug 14, 2020 | Guest Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Vege Soup with Chickpeas Kathy Tsaples Ingredients: 500g dried chickpeas, soaked in cold water overnight 1-2 sticks of celery, finely chopped 1 large onion, chopped 150ml extra virgin olive oil, plus extra for serving Juice of 1 lemon, or more if needed 2 tbsp fresh...
