by Michael Hatcher | Jul 7, 2021 | Guest Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 6
Rack of Lamb with Mac and Cheese Anthony Femia and Gary McBean Ingredients: Rack of Lamb with Goats Cheese 1 rack of lamb Salt and pepper 2 sprigs of rosemary 2 cloves garlic 50g toasted pine nuts 50g natural rind Goats Cheese, sliced Moreton Bay Bug Mac and Cheese...
by Michael Hatcher | Jul 7, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Chicken Kebabs, Mojo Rojo Sauce, Herb Salad Mike Reid Ingredients: Recipe brought to you with the help of our friends at Let’s Go Motorhomes 800g Diced chicken thigh 1 tsp cumin 2 Garlic cloves, crushed 1 Romero peppers 1 Tsp Dried red chillies 1 Tsp Rose petals...
by Michael Hatcher | Jul 6, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Tangy Fish Laksa (Laksa Kedah) Karen Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations 300g Barramundi fillet 4 tbsp Valcom Laksa Paste 4 slices fresh ginger 2 cloves garlic 750 ml water 400ml TCC...
by Michael Hatcher | Jul 6, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Caviar and Cucumber Mike Reid Ingredients: Recipe brought to you with the help of our friends at Velisha Farms Cucumber Consommé: ½ Whole cucumber ½ Lime juiced Salt and pepper to taste Pickled Cucumber: ¼ Cucumber peeled, into ribbons 3 Tbsp Pickling liquid...
by Michael Hatcher | Jul 5, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Fermented Chilli Hot Sauce Mandy Hall Ingredients: 10 large fresh Red Chillies (see notes) 4 Garlic cloves peeled 1 medium-sized red onion sliced 2 slices of fresh ginger (optional) 1 dried date or 1 TB raw sugar Approx 2 cups of filtered cool water Sea Salt –...
by Michael Hatcher | Jul 5, 2021 | Chicken Recipes, Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6
Quail Cotoletta with Black Pepper Mayo Laura Sharrad Ingredients: 3 Quails De-boned 3 cups fresh breadcrumbs Sea salt Black pepper 200g Flour, for dusting 2 eggs 50g Mayonnaise 1 tbsp black pepper Method: Season the breadcrumbs and flour with salt and pepper Dip the...
