by Michael Hatcher | May 27, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Palak Paneer Kathy Tsaples Ingredients: Serves: 2-4 2 long green chillies, roughly chopped 3cm piece ginger, peeled, roughly chopped 3 cloves garlic, peeled, roughly chopped 1 large red onion, roughly chopped 2 large ripe tomatoes, blitzed 200gm frozen spinach, thawed...
by Michael Hatcher | May 27, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Homemade Paneer Matt Sinclair Ingredients: Makes: 4 1 Litre full cream milk 1-1.5 Tbsp white vinegar Method: Prepare a muslin cloth or chux over a bowl. Place milk into a heavy-based pan over a medium heat. Bring the milk up to a light simmer, stirring often to avoid...
by Michael Hatcher | May 26, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Nigiri Matt Sinclair Ingredients: Serves: 4 3 cups sushi Rice 3 cups water 90ml rice wine vinegar 35gm caster sugar 20gm sea salt 4 x 180-200g Salmon fillets, skin off 1 red onion 2 avocado, thinly sliced Wasabi Kewpie mayonnaise Sushi soy sauce Method: Wash...
by Michael Hatcher | May 26, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Stir Fried Chicken and Basil Terry Intarakhamhaeng Ingredients: Serves: 2 3 Tbsp vegetable oil 1tsp garlic finely chopped 4 birdseye chillies, chopped ½ red onion, sliced 200g chicken thigh meat, sliced ½ cup water or chicken stock 1 cup of snake or long beans cut...
by Michael Hatcher | May 25, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Salmon Samosa Karen Chan Ingredients: Serves: 8 200g Safcol Salmon in Springwater, drained 1 tbsp oil 1 onion, diced 2 stalks curry leaves, stalk removed 1 potato, cooked, peeled and cubed 2 tbsp of your favourite curry powder mixed with ¼ cup water to form a paste...
by Michael Hatcher | May 25, 2021 | Mike Reid Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Bircher Muesli Mike Reid Ingredients: Serves: 4 2 Granny Smith Apples, grated 500ml Apple juice 200g Dried Sultanas 300g Rolled Oats 50g Dried orange peel 5g Cinnamon powder 200g Muesli To Serve: 50ml Organic yoghurt Fresh seasonal fruits, to garnish Method: Muesli:...
