by Michael Hatcher | Aug 17, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Silken Tofu with Chilli and Spring Onion Matt Sinclair Ingredients: Serves: 4 250g soft tofu, drained 2 Tbsp light soy sauce 1/3 cup peanut oil 3 spring onions, finely sliced 2cm piece ginger, grated 1 green chilli, finely sliced 1 tsp sesame oil Salt White pepper 2...
by Michael Hatcher | Aug 16, 2021 | Chicken Recipes, Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6
Chicken and Chorizo Meatballs Matt Sinclair Ingredients: Serves: 4 2 Tbsp Olive oil 1 brown onion, diced 3 cloves garlic, finely chopped 100gm speck, roughly chopped 285gm jar piquillo peppers, drained 400gm tinned diced tomatoes 2 bay leaves 2 tsp chopped or dried...
by Michael Hatcher | Aug 16, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Breaded Squid, Herb Salad Mike Reid Ingredients: Serves: 4 Vegetable oil, for deep frying 75g plain flour Salt and freshly ground black pepper 4 medium squid, cleaned, quills and beaks removed, sliced into 0.5cm / ½ inch rings 2 free-range eggs, beaten 75g Japanese...
by Michael Hatcher | Aug 16, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pickled Gherkins Laura Sharrad Ingredients: 1 kg Gherkins ¼ cup non-iodized salt 2 cup white vinegar 2 cups water 2 tbsp sugar 2 tbsp salt 1 tbsp pickling spice (combination of your favourite pickling spices, such as mustard seeds, allspice berries, red pepper flakes,...
by Michael Hatcher | Aug 13, 2021 | Chicken Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Chicken Biryani Mike Reid Ingredients: Serves: 4 500 Diced chicken thigh 800g cherry tomatoes 8 large garlic cloves, peeled 4 banana shallots, peeled and diced 25g coriander, plus 10g from serving 6 sprigs of fresh thyme 4 Small cinnamon sticks 1 tbsp turmeric 1 tbsp...
by Michael Hatcher | Aug 13, 2021 | Lamb Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Lamb Neck Soup Matt Sinclair Ingredients: Serves: 4 1 Tbsp Extra virgin olive oil 800g lamb neck, cut into 4 chunks (ask the butcher) 1 brown onion, chopped 2 large carrots, cut into chunks 3 cloves garlic, finely chopped 2 Bay leaves 1.5 Litres salt reduced chicken...
