• Home
  • Recipes
    • Categories
      • All Recipes
        • Past Seasons
          • Season 8
          • Season 7
          • Season 6
          • Season 5: Ben O’Donoghue Recipes
          • Season 4: Elena Duggan Recipes
          • Season 4: Khanh Ong Recipes
      • Savoury Recipes
      • Sweet Recipes
      • Beef Recipes
      • Chicken Recipes
      • Gluten Free Recipes
      • Lamb Recipes
      • Pork Recipes
      • Seafood Recipes
      • Vegetarian Recipes
    • Cooks
      • Mike Reid Recipes
      • Laura Sharrad Recipes
      • Matt Sinclair Recipes
      • Dietitian Recipes
      • Guest Recipes
  • Watch
  • Friends & Sponsors
Cheeky Sweet-Sour Pork

Cheeky Sweet-Sour Pork

by Michael Hatcher | May 25, 2021 | Guest Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6

Cheeky Sweet-Sour Pork Chef Leslie Chan Watch the full recipe below Ingredients: Recipe brought to you with the help of our friends at Asian Inspirations Serves: 4 200g Pork loin (cut into 2cmx2cm cube) 30g Red onion (dice in cube) 30g Nectarine (dice in cube) 30g...
Pork Belly Banh Mi

Pork Belly Banh Mi

by Michael Hatcher | May 25, 2021 | Matt Sinclair Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6

Pork Belly Banh Mi Matt Sinclair Ingredients: Serves: 4 ¼ cup rice wine vinegar 1 Tbsp caster sugar 2 carrots, peeled and grated with a mandolin 500g pork belly Sea salt 4 Vietnamese rolls 120g chicken liver parfait or pate 1/3 cup whole egg mayonnaise 1 Lebanese...
Toffee Apple Frangipane

Toffee Apple Frangipane

by Michael Hatcher | May 24, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Toffee Apple Frangipane Matt Sinclair Ingredients: Serves: 8-10 Toffee Apple: 2 large Granny Smith apples, peeled, diced into chunks ½ cup caster sugar Frangipane: 130g unsalted butter 160g caster sugar 1 Tbsp lemon zest 1 tsp vanilla bean extract 3 eggs 180g almond...
Drunken cheeky beef

Drunken cheeky beef

by Michael Hatcher | May 24, 2021 | Beef Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6

Drunken cheeky beef Jacob Leung Ingredients: Serves: 4 1 carrot, diced 1 brown onion, chopped 2 celery sticks, chopped 1 cup red wine 375ml Guinness beer 1 garlic bulb, halved horizontally 3 bay leaves 8 sprigs of thyme 2 anchovies, tinned 150g pickled onions 1kg beef...
Hand Rolled Pici with Pork Sausage Sugo

Hand Rolled Pici with Pork Sausage Sugo

by Michael Hatcher | May 24, 2021 | Laura Sharrad Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 6

Hand Rolled Pici with Pork Sausage Sugo Laura Sharrad Ingredients: 100g fine semolina flour 100g 00 flour 100g water  3 italian pork sausages, casing removed 1 red onion, finely diced 2 garlic cloves, finely diced 1 tsp chilli flakes 1 tsp fennel seeds 600g tomato...
Garlic and Chive Parmesan Mash

Garlic and Chive Parmesan Mash

by Michael Hatcher | May 24, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes

Garlic and Chive Parmesan Mash Simone Austin Ingredients: Serves: 4 1.5kg potatoes, peeled and cubed 5 scoops Ensure Vanilla Powder ½ cup milk ¼ cup extra virgin light olive oil 4 cloves garlic, peeled, squashed but not chopped Salt to season Cracked black pepper 3...
« Older Entries
Next Entries »
  • Facebook
  • Instagram
My Market Kitchen | © Creative Media Productions 2016 - 2023