by Michael Hatcher | May 6, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Gnocchi Bake with Black Olives and Cherry Tomatoes Matt Sinclair Ingredients: Serves 4 500g store-bought gnocchi 150g buffalo mozzarella 1/3 cup grated parmesan Cherry Tomato Sauce 3 Tbsp Extra Virgin Olive oil 1 red onion, finely chopped 3 anchovy fillets, finely...
by Michael Hatcher | May 5, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Portuguese Sardine Fritters Karen Chan Ingredients: Serves:10-12 pieces 110g Safcol Sardines in Springwater, drained 200g mashed potatoes 1/2 cup chopped parsley (flat or frilly leaf parsley works well) 1 large or 2 small shallots, finely diced 1 egg 1/4 tsp salt Oil...
by Michael Hatcher | May 5, 2021 | Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Basque Cheesecake Matt Sinclair Ingredients: Serves 6-8 430g cream cheese, room temperature 120g caster sugar 270ml thickened cream (at least 30% fat) 20g plain flour, sifted 3 eggs 1 Tbsp lemon juice 1 tsp vanilla extract Pinch of salt (approx. 1/2-1 tsp) Method:...
by Michael Hatcher | May 5, 2021 | Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Minty Pea Falafels with Tahini Yoghurt Sauce Sofia Levin Ingredients: Falafels 250g peas (ideally fresh, but frozen okay) 400g cooked chickpeas (canned okay) 1 Spanish onion (half finely chopped, the other half finely sliced) 2 large garlic cloves, minced 1/4 cup...
by Michael Hatcher | May 4, 2021 | Mike Reid Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Pan Fried Cauliflower Mike Reid Watch the full recipe below Ingredients: Recipe brought to you by our friends at Velisha Farms Purple Cauliflower Puree 200g Purple Cauliflower 50g butter 75ml Milk Water Hummus 200g Chickpeas 2 Tbsp Water 1 large garlic clove 2 Tbsp...
by Michael Hatcher | May 4, 2021 | Matt Sinclair Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes
Torta Caprese Matt Sinclair Ingredients: Serves 8-12 175g unsalted butter, chopped 220g 65% + dark chocolate, finely chopped 175g caster sugar 110g brown sugar 6 eggs 140g almond meal 2 tbsp cocoa 1/2 tsp sea salt Icing sugar to dust Serve with Raspberries and Cream...
