by Michael Hatcher | May 4, 2021 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6
Japanese Mild Curry Chef Masa Watch the full recipe below Ingredients: Recipe brought to you by our friends at Asian Inspirations Serves: 2 people 250g Chicken thigh fillet 250g Brown onions (sliced) 120g Carrots (2cm diced) 250g Potato (2cm diced) 100g Mushroom 120g...
by Michael Hatcher | May 3, 2021 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Sri Lankan Tuna Pan Rolls Karen Chan Ingredients: Serves: 8 pieces 8 sheets spring roll wrappers (available in the frozen section of supermarkets or Asian grocer) 3 eggs, beaten 1 cup breadcrumbs Oil for shallow frying Filling 185g Safcol Tuna in Springwater, drained...
by Michael Hatcher | May 3, 2021 | Beef Recipes, Mike Reid Recipes, Recipes, Savoury Recipes, Season 6
Baby Back Ribs with BBQ Corn Salad Mike Reid Ingredients: Recipe brought to you by our friends at Supreme Caravans 1kg pork baby back ribs, cut into 12 equal small racks (2 or 3 ribs per rack) 80g coarse sea salt Smoked Corn Salad 4 large corn cobs in their husks 15...
by Michael Hatcher | May 3, 2021 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6
Stuffed Zuchinni Flowers Laura Sharrad Ingredients: 12 zucchini flowers 12 large basil leaves 1 buffalo mozzarella ball 12 anchovy fillets Canola oil, for frying ½ cup self raising flour ½ cup plain flour ½ cup cornflour 250ml pale ale beer Sea salt flakes Method:...
by Michael Hatcher | May 3, 2021 | Beef Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6
Pad Kra Pow Matt Sinclair Watch the full recipe below Ingredients: Serves 4 3 tbsp vegetable oil 3 cloves garlic, minced 1 inch piece ginger, minced 3 red birdseye chillies 500gm beef mince 60ml fish sauce 60ml oyster sauce 40gm caster sugar 2gm ground white pepper...
by Michael Hatcher | May 3, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6, Vegetarian Recipes
Vegetarian Shepherd's Pie Joel Feren Ingredients: Serves 6 ½ cup Glucerna powder 1 cup quinoa, rinsed 1 capsicum, diced 1 onion, diced 200g mushrooms, chopped 1 can diced tomatoes 1 zucchini, diced 100g spinach 500g potatoes, peeled, roughly chopped 1 tbsp. butter 2...
