by Michael Hatcher | Jul 13, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Crispy Roast Potatoes Mike Reid This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 800g potatoes 100ml olive oil 80g Persian feta 2 sprigs rosemary ½ bunch fresh oregano 150g baby shallots 20g pine nuts 30g butter,...
by Michael Hatcher | Jul 6, 2022 | Luke Hines, Mike Reid Recipes, Season 7, Vegetarian Recipes
No-Fuss Nachos Mike Reid & Luke Hines Serves 4 Ingredients: 400 g butternut pumpkin, peeled and deseeded 3 tablespoons extra-virgin olive oil3 tablespoons arrowroot or tapioca flour 1 teaspoon smoked paprikasea salt and freshly ground black pepper 3–4 tomatoes,...
by Michael Hatcher | Jul 6, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Zucchini Salad Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Zucchini 150gm Goat’s feta 100gm Pistachios (toasted) Dill Parsley Mint Spring Onions Lemon 1tsb Apple cider vinegar 1tsb Olive...
by Michael Hatcher | Jun 14, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Beetroot Tartare Mike Reid This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 2 large beetroots, roasted 1 large hass avocado, very ripe 1 quails egg yolk ½ shallot or red onion, diced 1 tsp cornichons, finely chopped 1...
by Michael Hatcher | Jun 13, 2022 | Chef Adam D’Sylva, Guest Recipes, Season 7, Vegetarian Recipes
Panzanella Salad Adam D’Sylva This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ball of buffalo mozzarella ¼ cup pine nuts ¼ bunch of spring onions thinly sliced 10 heirloom tomatoes 200g ciabatta bread 4 tbsp red wine...
by Michael Hatcher | Jun 13, 2022 | Catherine Velisha, Mike Reid Recipes, Season 7, Vegetarian Recipes
Baked Cauliflower Tempura Mike Reid & Catherine Velisha Recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 whole cauliflower 4 Tbsp coconut Yoghurt 150ml Almond milk (maybe a little extra) 3 Tbsp Tomato paste 4 Tbsp Olive oil 1...
