by Michael Hatcher | Jun 11, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Lemon Posset Ben O'Donoghue Ingredients: 875ml pure cream finely zested lemon 120ml lemon juice 170gm sugar Method: Place the cream and the sugar into a pot and heat until 75 degrees centigrade then remove from the heat and cool to 65 degrees centigrade. Then add the...
by Michael Hatcher | Jun 9, 2020 | Guest Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Muesli Bars Georgia Barnes Ingredients: Makes 14 1 cup puffed rice 1 cup whole oats 1 cup shredded coconut 1/2 cup pepitas 1/2 cup sunflower seeds 2 tbsp chia seeds 1/2 cup sulphite free sultanas 1/2 cup sulphite free goji berries 50g unsalted organic butter 1/4 cup...
by Michael Hatcher | Jun 5, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Apple Tart Tartin Ben O'Donoghue Ingredients: 24cm cake tin or non-stick fry pan 7-8 granny smith apples peeled and cut into quarters 500g of puff pastry 2 vanilla pods split Caramel 250g caster sugar 100g butter 50ml of water Method: Firstly make your caramel by...
by Michael Hatcher | Jun 5, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Pimped Damper Ben O'Donoghue Ingredients: Laucke Scone Mix 1 – 2 cups Chopped herbs, chives, parsley, basil, dill diced cheddar cheese Garlic Butter 1 cup soft Salted butter soft 4 cloves Garlic smashed Herbs dill, basil, parsley, chives Method: Mix the packet...
by Michael Hatcher | Jun 4, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5, Vegetarian Recipes
Gnocci Romana with Mushrooms Ben O'Donoghue Ingredients: ¾ cup semolina 3 cups milk 1 bay leaf 1 carrot chopped 1 celery stick chopped 1 medium onion skinned and chopped 2 teaspoons chopped thyme Pinch of nutmeg 100g butter grated 2 egg yolks 100g parmesan cheese 1...
by Michael Hatcher | Jun 3, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Lemon Curd Ben O'Donoghue Ingredients: 330ml Lemons juice and zest 1 lemon 8 egg yolks 8 whole eggs 450g unsalted butter cubed 320g caster sugar Method: Combine the butter, sugar, lemon juice and zest in a pot. Whisk the eggs and egg yolks together. Place the pot on...
