by Michael Hatcher | Aug 28, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Caramelised Onion Relish Elena Duggan Ingredients: Caramelised Onion Relish500g onions, finely sliced50g Butter50g EVOO15g Vegetable stock powder25g-50g Xylitol150g-250g Water Method: In a medium non-stick fry pan, melt butter and oil and fry onions, xylitol, and...
by Michael Hatcher | Aug 28, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cacia e Pepe Khanh Ong Ingredients: 200g good quality spaghetti2 tsp freshly ground black pepper150g pecorino romano finely grated80g parmesan finely gratedTo Serve:Grated parmesan Method: Cook spaghetti according to packet instructions in salted water until al dente...
by Michael Hatcher | Aug 28, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Lime and Yoghurt Syrup Cake Khanh Ong Ingredients: 3 eggs 225g caster sugar Juice and zest of 3 limes 300g self-raising flour sifted 275g Jalna Greek yoghurt 125ml of grapeseed oil/veg oil (any neutral tasting oil) Lime Syrup: 3 limes peeled into thick strips 130g...
by Michael Hatcher | Aug 26, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Ketchup Tomato Sauce Elena Duggan Ingredients: 750g Tomatoes, fresh, diced (Passata can be used as an alternative)150g White onion, fresh, finely diced50g Apple cider vinegar50g Stevia / Monk fruit10g Garlic powder10g Onion powder10g Murray River salt5g White pepper,...
by Michael Hatcher | Aug 26, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Balinese Coconut and Snake Bean Salad Khanh Ong Ingredients: 150g snake beans cut 5mm pieces 1 medium carrot julienned 100g bean sprouts 1 tbsp coconut oil 4 shallots sliced 2 cloves of garlic sliced 2 long red chilli sliced 6 kaffir lime leaves finely chopped 1 tbsp...
by Michael Hatcher | Aug 26, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Wild Mushroom Pappardelle Khanh Ong Ingredients: 250g pappardelle1 tbsp EVOO250g of mixed wild mushrooms (oyster, shiitake, mini king browns, enoki chanterelle)4 sprigs of thyme1 small shallot finely chopped1 tbsp unsalted buttera pinch of salta pinch of black...
