by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Rosie Rhubarb and Strawberry Breakfast Pots Elena Duggan Ingredients: 500g Biodynamic Yoghurt400g Game-Changing GranolaRhubarb and Strawberry Compote1 bunch rhubarb (stalks only) cut into 4cm lengths500g Strawberries, stems removed, cut in half25g Rosewater1tsp...
by Michael Hatcher | Jul 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegan Pomelo Salad Khanh Ong Ingredients: 2 red eye chilis3 cloves of garlic1⁄2 thumb sized piece of ginger1⁄2 a shallot1 1⁄2 tbsp sugarJuice and zest of 1 and ½ limes1 tsp vegemite8 cherry tomatoes3 pieces of pomelo peeled and broken up50g bean shoots1⁄4 bunch thai...
by Michael Hatcher | Jul 15, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Fairy Bread Slice Khanh Ong Ingredients: 220g unsalted butter softened220g softened cream cheese250g caster sugar2 large room temp egg2 tsp vanilla paste300g plain flour1 tsp baking powderA decent pinch of salt200g rainbow sprinklesTo Serve:icing sugar Method: Beat...
by Michael Hatcher | Jul 12, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Olive and Ricotta Puffs Khanh Ong Ingredients: 100g chopped pitted kalamata olives50g chopped pitted green sicilian olives2 sheets of puff pastry thawed80g ricotta Method: Combine olives and gently press a handful of olives into the pastryCut each pastry sheet into 4...
by Michael Hatcher | Jul 11, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Seed Crackers Elena Duggan Ingredients: 50g Sunflower Seeds50g Pumpkin Seeds50g Sesame Seeds (mixed)50g Poppy Seeds50g Flaxseeds50g Chia Seeds½ tsp salt, additional to sprinkle,250g Water Method: For the crackers, preheat oven to 160 degrees celsiusPlace all cracker...
by Michael Hatcher | Jul 11, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Charred Corn on the Cob Khanh Ong Ingredients: 4 corn on the cob with husk3 tsp spring onion oil (mix equal parts spring onion and grapeseed oil over low heat for 10 minutes)2 tbsp of nutritional yeastpinches of saltGarnish:spring onion slices Method: Peel the husk of...
