by Michael Hatcher | Jul 22, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
GF Focaccia Elena Duggan Ingredients: 20g Fast acting yeast 30g Honey 400g GF Bread Flour 100g Warm Water 100g Buttermilk or yoghurt 100g EVOO 2 Eggs 1tsp Salt Toppings 1tbsp Italian herbs, dried 1tsp Onion powder 1tsp Garlic powder 100g Tomato paste 150g Sliced black...
by Michael Hatcher | Jul 22, 2019 | Gluten Free Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Thai Style Pumpkin Soup Khanh Ong Ingredients: 400g pumpkin cut into medium pieces1⁄2 an onion chopped3 shallots peeled and chopped1 long red chilli chopped5 kaffir lime leaves cut fine2 cloves of garlic crushed6 cm piece of ginger grated4 cm piece of galangal grated1...
by Michael Hatcher | Jul 22, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Crispy Eggplant Elena Duggan Ingredients: 2 medium length eggplant or 6 Lebanese eggplant1-2L vegetable or canola oil4 spring onions, green only, finely sliced on an angle20g Toasted Sesame seeds, ground in a mortar and pestle into a powder, not pasteMurray River...
by Michael Hatcher | Jul 19, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Toasty Roasty Red Salad Elena Duggan Ingredients: 3 lge Red Capsicums150g Wild Red Rice50g Vegetable oil with a high smoke point150g Red quinoa, cooked100g Red olives (Cerignola) or Kalamata, pitted and sliced100g / 1 Red or Spanish onion, finely diced150g Feta,...
by Michael Hatcher | Jul 18, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Manchego Honey & Thyme Elena Duggan Ingredients: 300g manchego cheese100g honey25g butter1 bunch fresh thyme, leaves only12 potato wafer crackers (or Homemade Seed Breads) Method: Heat butter and honey in a small saucepan with thyme leaves. Divide manchego into 12...
by Michael Hatcher | Jul 18, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegan San Choy Bow Elena Duggan Ingredients: 50g Peanut oil100g (1med) Onion, finely diced100g Celery, finely diced2 cloves Garlic, finely chopped50g Ginger, finely chopped1long Red Chili250g Mushrooms, finely diced250g Firm tofu, chopped50g Water chestnuts,...
