by Michael Hatcher | Jul 17, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Spring Greens Salad Elena Duggan Ingredients: 250g Asparagus, sliced on an angle into 10cm pieces250g Green beans, sliced on an angle into 10cm pieces150g Broad beans, frozen (if fresh, double shelled)150g Green peas150g Snow pieces, finely sliced on an angle50g...
by Michael Hatcher | Jul 17, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Walnut Stuffed Figs and Cheats Salted Caramel Khanh Ong Ingredients: 4 large figs 250g25g roasted walnuts chopped60g ricottaSalted Caramel1 tbsp caster sugar80ml cream30g butter75g brown sugar1⁄2 tsp salt Method: Cut the figs from top to 3⁄4 way down into quarters ad...
by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Rosie Rhubarb and Strawberry Breakfast Pots Elena Duggan Ingredients: 500g Biodynamic Yoghurt400g Game-Changing GranolaRhubarb and Strawberry Compote1 bunch rhubarb (stalks only) cut into 4cm lengths500g Strawberries, stems removed, cut in half25g Rosewater1tsp...
by Michael Hatcher | Jul 16, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegan Pomelo Salad Khanh Ong Ingredients: 2 red eye chilis3 cloves of garlic1⁄2 thumb sized piece of ginger1⁄2 a shallot1 1⁄2 tbsp sugarJuice and zest of 1 and ½ limes1 tsp vegemite8 cherry tomatoes3 pieces of pomelo peeled and broken up50g bean shoots1⁄4 bunch thai...
by Michael Hatcher | Jul 15, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Fairy Bread Slice Khanh Ong Ingredients: 220g unsalted butter softened220g softened cream cheese250g caster sugar2 large room temp egg2 tsp vanilla paste300g plain flour1 tsp baking powderA decent pinch of salt200g rainbow sprinklesTo Serve:icing sugar Method: Beat...
by Michael Hatcher | Jul 12, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Olive and Ricotta Puffs Khanh Ong Ingredients: 100g chopped pitted kalamata olives50g chopped pitted green sicilian olives2 sheets of puff pastry thawed80g ricotta Method: Combine olives and gently press a handful of olives into the pastryCut each pastry sheet into 4...
