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Classic Chocolate Brownies

Classic Chocolate Brownies

by Michael Hatcher | Jul 26, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Classic Chocolate Brownies Khanh Ong Ingredients: 150g butter chopped150g dark chocolate3 eggs275g caster sugar1 tsp vanilla bean paste100g plain flour40g cocoa powderA pinch of salt Method: Melt butter and chocolate together in a microwave on 30 sec intervalsBeat...
Twice Baked Cheese Souffle

Twice Baked Cheese Souffle

by Michael Hatcher | Jul 25, 2019 | Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Twice Baked Cheese Souffle Rob Rees Ingredients: 290ml Semi Skimmed Milk1⁄2 Sliced OnionPinch of Nutmeg45g Butter45g FlourPinch of Dry English Mustard125g Strong Cheddar Cheese, Grated3 Eggs, Separated Cracked Black PepperLining Ramekins100g Butter, melted150g Panko...
Thai Green Papaya Salad

Thai Green Papaya Salad

by Michael Hatcher | Jul 25, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Thai Green Papaya Salad Elena Duggan Ingredients: 3lge Green mangoes or papayas, shredded3lge Nashi fruit, shredded/ julienned200g Fresh or frozen coconut flesh, strips1lge Asian shallot, finely sliced1 Red banana chili, stripped/ julienned6lge Kaffir lime leaves,...
Yoghurt Panna Cotta with Bruilee Ganache

Yoghurt Panna Cotta with Bruilee Ganache

by Michael Hatcher | Jul 24, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Yoghurt Panna Cotta with Bruilee Ganache Khanh Ong Ingredients: 1 tbsp powdered gelatin2 1⁄2 tbsp water1 1⁄2 cup heavy cream1⁄2 cup of sugar1 vanilla bean1 1⁄2 cup greek yoghurtA pinch of saltGarnish2 figscaster sugar for sprinkling50g toasted walnuts Method: Sprinkle...
Balsamic & Oregano Roasted Onion

Balsamic & Oregano Roasted Onion

by Michael Hatcher | Jul 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Balsamic & Oregano Roasted Onion Elena Duggan Ingredients: 1kg Red onions, rough peel removed, halved and/or quartered25g Oregano, leaves only75g Aged balsamic50g EVOO, additional if desiredBlack pepper, ground to tasteSalt, to taste Method: Preheat fan-forced oven to...
Cauliflower & Brussel Sprouts

Cauliflower & Brussel Sprouts

by Michael Hatcher | Jul 23, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes

Cauliflower & Brussel Sprouts Khanh Ong Ingredients: 1 head Cauliflower, cut into florets6 brussell sprouts, halvedsalt to tasteTo make Lebanese Gremolata:1 bunch Coriander, finely chopped1/4 cup Walnuts, finely chopped1 red birdseye chilli, finely chopped1/4 red...
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