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Chocolate Chilli Custard

Chocolate Chilli Custard

by Michael Hatcher | Apr 26, 2021 | Dietitian Recipes, Guest Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Chocolate Chilli Custard Simone Austin Ingredients: Serves 4 6 scoops Ensure chocolate powder 1/2 teaspoon chilli powder 1/3 cup raw sugar 2 tablespoons cocoa powder 3 tablespoons corn flour 2 eggs 2 cups full cream milk Method: Place milk into a saucepan and heat...
Dry Tuna Laksa Pasta

Dry Tuna Laksa Pasta

by Michael Hatcher | Apr 23, 2021 | Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 6

Dry Tuna Laksa Pasta Karen Chan Ingredients: Serves: 2 185g Safcol Tuna in Springwater, drained 2 anchovy filets in olive oil 100g angel hair pasta ¼ cup coconut milk Wedge of lime 2tbs oil 4 kaffir lime leaves, finely sliced Salt Paste 1 shallot 2 cloves garlic 2...
BBQ Chicken, Mascarpone and Marjoram

BBQ Chicken, Mascarpone and Marjoram

by Michael Hatcher | Apr 23, 2021 | Chicken Recipes, Gluten Free Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 6

BBQ Chicken, Mascarpone and Marjoram Tobie Puttock Ingredients: Serves 4 1 free-range corn fed chicken, about 1.5kg. Boned 2 tablespoons roughly chopped marjoram 4-tablespoon mascarpone cheese 4 slices of prosciutto, finely chopped Sea salt and freshly ground pepper...
Braised Lamb Shoulder with Toum

Braised Lamb Shoulder with Toum

by Michael Hatcher | Apr 23, 2021 | Lamb Recipes, Matt Sinclair Recipes, Recipes, Savoury Recipes, Season 6

Braised Lamb Shoulder with Toum Matt Sinclair Ingredients: 4kg Lamb shoulder with a generous fat cap 2 Litres liquid chicken stock ¼ cup Extra Virgin Olive oil 1 Tbsp. cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt Toum 1/3 cup...
Almond, Orange and Strawberry Cake

Almond, Orange and Strawberry Cake

by Michael Hatcher | Apr 22, 2021 | Laura Sharrad Recipes, Recipes, Season 6, Sweet Recipes, Vegetarian Recipes

Almond, Orange and Strawberry Cake Laura Sharrad Ingredients: 2 whole oranges 100g caster sugar 100g Adelaide hills honey 6 eggs 300g almond meal 1tsp baking powder Pinch of salt 500g strawberries Extra honey, for drizzling Method: Place oranges in a pot of boiling...
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