by Michael Hatcher | Jul 1, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Turkey and Cranberry Pockets Elena Duggan Ingredients: 4 Tortillas or Simsons Pantry Wraps150g Cranberry Jam/ jelly/ sauce150g Provolone Cheese, thinly sliced or grated250g Shredded turkey meat or turkey mince cooked in butter below, cooled to room temp50g Butter,...
by Michael Hatcher | Jul 1, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Yoghurt, Pistachios & Honey Khanh Ong Ingredients: 250g ginger nut biscuits150g pistachios1 tsp ginger powder1⁄3 cup of melted butter1 cup cup cream cheese softened1 1⁄4 cup Jalna Greek yoghurt1⁄2 cup honey2 tbsp lemon juice1 tbsp gelatin powder1⁄3 cup of...
by Michael Hatcher | Jul 1, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Chinese Style Chilli Crab & Indigenous Greens Elena Duggan Ingredients: Crab and Chili1.5kg Blue Swimmer crabs50g Peanut oil25g Salted black beans15g Ginger, peeled, and finely diced1clove Garlic, peeled, and finely diced1med Red onion, finely sliced2lge Red chilies,...
by Michael Hatcher | Jun 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Green Tomato Salad and Anchovy Toast Elena Duggan Ingredients: 1kg Green tomatoes ½ cup fresh baby basil, leaves only, reserve some ½ cup fresh oregano, leaves only, reserve some ¼ cup fresh thyme, leaves only, reserve some 100g soft feta, crumbled 1tsp salt, Murray...
by Michael Hatcher | Jun 28, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Rhubarb & Ginger Crumble Khanh Ong Ingredients: 6-8 stems of rhubarb trimmed2 tbsp white sugar2 tbsp chopped candied ginger1 tsp ginger powder100g plain flour90g chilled butter100g brown sugar 150g chopped anzac biscuitsTo Serve:Vanilla Ice Cream Method: Cut the...
