by Michael Hatcher | Jun 28, 2019 | Chicken Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4
Nasi Goreng Fried Rice Karen Chan Ingredients: 1 tbsp Yeo’s Sambal Oeleck20g Jeeny’s Roasted Belachan (shrimp paste)2 tbsp oil200g chicken fillet, diced100g prawns, shelled and deveined200g white cabbage, julienned2 stalks spring onions, chopped4 cups cold cooked...
by Michael Hatcher | Jun 27, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Apple Crumble Pie Elena Duggan Ingredients: Crust / Pastry150g Almond meal/ flour50g Tapioca flour or Buckwheat flour50g Flax meal50g Xylitol,5g/ 1tsp Salt100g Coconut oil / Grass-fed butter / GheeUp to 50g Cold waterFilling1kg Green apples, peeled, cored and into 5mm...
by Michael Hatcher | Jun 27, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Dill & Lemon Fish Parcels Khanh Ong Ingredients: 1 lemon sliced thin4 sprigs of dill2 150g fillets or murray cod, perch or breamjuice of 1 lemon2 tbsp capers2 tsp of sesame oil6 spears of asparagus6 vine cherry tomatoespinch of salt Method: Place 2 lemon slices on...
by Michael Hatcher | Jun 27, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb and Tzatziki Wrap Elena Duggan Ingredients: 1 lamb backstrap1 tsp of cumin powder1 tsp coriander powder1 pinch of black pepper1 pinch of salt1 tbsp EVOOTo Serve:1 cup of spinach1⁄4 of a red onion thinly sliced1⁄2 an avocado thinly sliced1 tomato thinly sliced2...
by Michael Hatcher | Jun 26, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Kale Salad Elena Duggan Ingredients: 2 bunches Tuscan Kale/ Cavolo Nero, stems removed, roughly shredded1 Lemon, juice and zest – additional for dressing if desired1 Pomegranate, jewels only4-5 Radishes, finely shaved/ sliced150g Slivered almonds, raw or lightly...
