by Michael Hatcher | Jun 21, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Yoghurt & Strawberry Bread Khanh Ong Ingredients: 1⁄2 cup caster sugar1⁄4 cup brown sugar1 egg1⁄2 cup Jalna Greek yoghurt1⁄2 cup of buttermilk1⁄3 cup of melted coconut oil1 tsp vanilla paste2 cups flour1 tsp baking soda pinch of salt250g strawberries Method: Mix...
by Michael Hatcher | Jun 21, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Tandoori Grilled Chicken Tikka Elena Duggan Ingredients: 250g Jalna Greek yoghurt2med Lemon, juice and finely zested2tbsp Garam masala2tsp Kashmiri chili2tsp Turmeric, ground2tsp Sweet paprika, ground2tsp finely grated fresh ginger2tsp salt, or to tasteOptionalRaita...
by Michael Hatcher | Jun 20, 2019 | Beef Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Beef Pie Elena Duggan Ingredients: 1.5kg Diced beef chuck2 Brown onions3 Garlic cloves, crushed250g Diced streaky bacon500g Sliced brown mushrooms2 x 400g Tins of tomatoes400ml dry cooking red wine500ml Beef stock2 sheets of frozen puff pastrySesame seeds1 bay leaf½...
by Michael Hatcher | Jun 20, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Prawn & Pork Rice Paper Rolls Khanh Ong Ingredients: 150g pork belly100g raw king prawns150g cooked vermicelli noodles1 bunch of mustard greens or spinach1 carrots julienned1 cucumber1 bunch of mint1 bunch vietnamese mint1 bunch coriander1 bunch garlic chives8 sheets...
by Michael Hatcher | Jun 20, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Kale Caesar Salad Elena Duggan Ingredients: 2 Lemons, juice only8lge Anchovy fillets in oil1clove Garlic6 Black peppercorns25g Dijon mustard100g EVOO100g Parmesan cheese, ½ finely grated, ½ shaved500g Kale/ Tuscan or other, stems removed and roughly shredded4...
