by Michael Hatcher | Jun 19, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Mexican Rainbow Salad Elena Duggan Ingredients: 400g/ 1can Black Beans, rinsed and drained400g/ 1can, Corn kernels, drained (fresh corn can be grilled and charred if desired)3-4 Jalapeño chilies, deseeded and finely sliced1 punnet mixed colour cherry tomatoes,...
by Michael Hatcher | Jun 19, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Greek Chicken Khanh Ong Ingredients: 1 large chicken breast1 tbsp EVOO1⁄2 a brown onion diced2 garlic cloves crushed2 tsp dried oregano400g tomato passata1 tsp brown sugar100g cherry tomatoes1⁄2 cup mixed olives pitted30g greek feta crumbledTo Serve: fresh oreganopita...
by Michael Hatcher | Jun 19, 2019 | Guest Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Indonesian Vegetarian Skewers Karen Chan Ingredients: 2 small eggplants, cut to thick slices1 zucchini, cut to thick slices10 bamboo skewers, soaked in cold water for 1 hr1 tbsp Peanut Oil for brushing1tbsp Crushed peanuts, for garnish (optional)Marinade5 tbsp ABC...
by Michael Hatcher | Jun 18, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Paella Elena Duggan Ingredients: 75g EVOO2lge Onions, finely diced6cloves Garlic, crushed2stalks Celery, finely diced1lge Yellow (or orange) capsicum, finely diced500g Calasparra/ Bomba/ Spanish rice (or arborio)1kg Fish,Massel chicken or vegetable stock, reduced...
by Michael Hatcher | Jun 18, 2019 | Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Banh Tom khanh Ong Ingredients: 1⁄2 cup rice flour1 cup plain flour1 1⁄2 cup of water1⁄2 tsp salt1⁄2 tsp sugar1⁄2 tsp turmeric powder1 tsp baking powder250g of shredded sweet potato soaked in water for 10 minutes then drained250g School prawns or smallest prawns you...
