by Michael Hatcher | May 24, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Sweet and Sticky Roast Pork Khanh Ong Ingredients: 2 oranges slicedthumb sized ginger, peeled and julienned5 garlic cloves crushed4 star anise2 sticks of cinnamon1kg pork neck1⁄4 cup of treacle (or molasses)6 bok choy1 tbsp Yeo’s sesame oil1 tsp white sesame...
by Michael Hatcher | May 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Beetroot Relish Elena Duggan Ingredients: 500g Beetroot, grated250g Spanish onions, sliced125g Apple cider vinegar125g Water100g Stevia (You could also use Monkfruit)10 Black peppercorns5 Whole clovesPink salt, to taste Method: Place all ingredients in a small or...
by Michael Hatcher | May 23, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Normandy Mussels Elena Duggan Ingredients: 1kg Live Mussels, Australian 750g Royal Blue or Sebago Potatoes, peeled, sliced in 5 mm discs, rinsed, dried 100g Extra Virgin Olive Oil 1 tbsp Dijon mustard 250ml Apple Cider 100ml Calvados 100 g Unsalted Butter, reserve 50g...
by Michael Hatcher | May 23, 2019 | Khanh Ong Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Coconut Rough Tart Khanh Ong Ingredients: 250g choc ripple or chocolate biscuits 120g unsalted butter melted 150g chopped milk chocolate 250g chopped dark chocolate 1 cup of thickened cream 1⁄2 a cup of coconut oil 3 cups of shredded coconut To Serve: melted dark...
by Michael Hatcher | May 23, 2019 | Khanh Ong Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
Melon & Proscuitto Salad Khanh Ong Ingredients: 6 slices of Prosciutto1 cup of rocket1⁄2 a rock melon150g watermelon1⁄2 bunch of mint1⁄2 bunch of basil30g Pecorino shaved2 tbsp Balsamic vinegar2 tbsp EVOO Method: Preheat oven to 180CPlace prosciutto on baking tray for...
