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Satay Beef

Satay Beef

by Michael Hatcher | May 27, 2019 | Beef Recipes, Dietitian Recipes, Guest Recipes, Recipes, Savoury Recipes, Season 4

Satay Beef Joel Ferren Ingredients: 100ml (1⁄2 tetrapak) Glucerna1 tbsp. ginger, finely chopped1 garlic clove, crushed1 tbsp. soy sauce2 tbsp. sweet chilli sauceJuice from 1⁄2 lime50ml coconut milk1⁄2 tsp. ground cumin2 tbsp. brown sugar2 tbsp. peanut butter400g diced...
Banana Pancakes

Banana Pancakes

by Michael Hatcher | May 27, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes

Banana Pancakes Elena Duggan Ingredients: 2 medium bananas, mashed 4 medium eggs, separate 100g green banana flour 50g ghee, melted ¼ tsp cinnamon ½ tsp vanilla paste 50g ghee for frying, additional for serving Additional banana for serving Method: In a med bowl, beat...
The Ultimate Chicken Salad Wrap

The Ultimate Chicken Salad Wrap

by Michael Hatcher | May 27, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4

The Ultimate Chicken Salad Wrap Khanh Ong Ingredients: 2 cups of water1 thumb sized piece of ginger2 spring onions1 brown onion1 chicken breast 200g2 stalks of celery finely chopped1⁄2 a green apple finely chopped1 tbsp of lemon juice2 sprigs of dill50g of roasted...
Leah’s Swedish Meatballs

Leah’s Swedish Meatballs

by Michael Hatcher | May 27, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4

Leah's Swedish Meatballs Elena Duggan Ingredients: Meatballs:50g Butter1 large onion, peeled, grated100g milk5-6 slices of non seeded bread, crusts removed, bread cut into 1xm pieces (GF if needed)3 eggs500g pork mince750g beef mince10g salt1tsp nutmeg, freshly...
Tuna Niçoise

Tuna Niçoise

by Michael Hatcher | May 24, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4

Tuna Niçoise Elena Duggan Ingredients: Dressing:2 garlic cloves2 oranges, juice and zest1 tsp Dijon mustard3 tbsp red wine vinegar½ bunch tarragon, leaves only12 anchovy fillets125g extra virgin olive oilWhite pepperPink saltSalad:500g Chat or kipfler potatoes, peeled...
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