by Michael Hatcher | May 1, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Red Berry Bliss Bar Elena Duggan Ingredients: 100g Almond Meal 100g Cranberries, diced 50g Goji Berries, diced 50g Berry Powder 50g Raw Cacao Powder 50g Coconut Oil 50g Nut Butter 50g Rice Malt Syrup Pink salt, to taste Method: In a large bowl combine all ingredients...
by Michael Hatcher | May 1, 2019 | Chicken Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Duck with Fennel and Orange Salad Khanh Ong Ingredients: Pan Seared Duck: 1 tsp cumin seeds 1 tsp fennel seeds 1⁄2 tsp chili flakes 1 tsp black peppercorns 1⁄2 tsp salt 1 duck breast 200ml orange juice 100ml madeira 1 tbsp red wine vinegar 2 star anise 2 tsp caster...
by Michael Hatcher | May 1, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Vegetarian Chickpea Curry Elena Duggan Ingredients: 1tsp Coriander seeds1tsp Yellow mustard seeds1tsp Brown mustard seeds1tsp Cumin seeds1tsp Turmeric powder1tsp Ginger powder1tsp Kashmiri chili powder50g Coconut Oil50g Garlic, fresh and crushed50g Ginger, fresh and...
by Michael Hatcher | Apr 30, 2019 | Elena Duggan Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4
My One-Pan Chilaquiles Elena Duggan Ingredients: 100g Corn Chips (could be substituted with home cooked sweet potato chips) 4 Eggs 1 can Black Beans, rinsed and drained Simple Salsa: 1 brown onion, finely diced 1 red capsicum, finely diced 1 bunch coriander, stalks...
by Michael Hatcher | Apr 30, 2019 | Khanh Ong Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Nuoc Cham Khanh Ong Ingredients: Juice of 2 limes 2 ½ tablespoons sugar 2 tbsp Squid Brand fish sauce 2 birdseye red chilis, finely diced (add more or less for your preference of heat) 2 garlic cloves, finely diced Method: Mix all ingredients together until sugar has...
