by Michael Hatcher | Jun 13, 2022 | Chef Adam D’Sylva, Guest Recipes, Season 7, Vegetarian Recipes
Panzanella Salad Adam D’Sylva This recipe is brought to you with the help of our friends at JC’s Quality Foods Ingredients: 1 ball of buffalo mozzarella ¼ cup pine nuts ¼ bunch of spring onions thinly sliced 10 heirloom tomatoes 200g ciabatta bread 4 tbsp red wine...
by Michael Hatcher | Jun 13, 2022 | Laura Sharrad Recipes, Pork Recipes, Season 7
Fried Pork & Kimchi Wontons Laura Sharrad Ingredients: 500g pork mince Wonton wrappers 1 thumb of Grated ginger Kimchi (spicy or non spicy) Chopped spring onions 1 egg Salt Water Chinese black vinegar Crispy Chilli oil Soy Sauce Method: In a mixing bowl, add grated...
by Michael Hatcher | Jun 13, 2022 | Catherine Velisha, Mike Reid Recipes, Season 7, Vegetarian Recipes
Baked Cauliflower Tempura Mike Reid & Catherine Velisha Recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 whole cauliflower 4 Tbsp coconut Yoghurt 150ml Almond milk (maybe a little extra) 3 Tbsp Tomato paste 4 Tbsp Olive oil 1...
by Michael Hatcher | Jun 12, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Pea & Salmon Fish Cake Mike Reid Ingredients: 200g Salmon, poached 200g Mash potato 100g peas, frozen ½ red onion, diced 1 green chilli, diced and deseeded 1 lemon, zested 35g Plain flour 1 yolk 2 Eggs 30ml Milk 100ml Greek Yoghurt 1 Tsp Dill, freshly chopped ...
by Michael Hatcher | Jun 12, 2022 | Chicken Recipes, Mike Reid Recipes, Season 7
Warm Chicken Salad Mike Reid Ingredients: 1 Chicken Breast, poached in coconut milk 4 Spring Onions 1 Baby cos 6 Mixed Tomatoes 200g Garden Peas 1 Red Chilli, sliced Handful baby spinach 2 Avocados Coriander Dressing 100ml Olive oil 1 Lemon juiced 2 Tbsp Miso ...
