by Michael Hatcher | Jul 1, 2020 | Beef Recipes, Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Season 5
Steak with Blue Cheese and Hazelnuts Ben O'Donoghue Ingredients: Ribeye steak Salt Pepper 100g butter, softened 1 orange, zest 1 tsp thyme 50g hazelnuts, roasted 80g Blue cheese Method: Liberally season your steak with salt and pepper and cook to your liking, turning...
by Michael Hatcher | Jul 1, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Muffuletta Ben O'Donoghue Ingredients: 1 cob loaf or similar loaf round or oval Antipasti Grilled and marinated eggplant Grilled and peeled red peppers Marinated Artichokes Stuffed pepperoncini Pitted olives Mozzarella slices Swiss cheese Salami Mortadella Rocket...
by Michael Hatcher | Jun 29, 2020 | Ben O’Donoghue Recipes, Recipes, Season 5, Sweet Recipes, Vegetarian Recipes
Mixed Berry Pancake Ben O'Donoghue Ingredients: 1 cup Laucke plain flour Pinch of salt
4 eggs 2 cups milk 40g butter
crème fraîche Ricotta Filling 250 g smooth ricotta Finely grated zest of 1 lemon Honey, to taste Berry Sauce 2 cups frozen mixed berries 1 cup icing...
by Michael Hatcher | Jun 26, 2020 | Ben O’Donoghue Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 5
Tagine of Snapper Ben O'Donoghue Ingredients: Serves 4 1x plate size pink snapper or sea bream filleted but keeping the head and tail attached. Paste 4-5 coriander roots washed / tops reserved for garnish 2 garlic cloves Salt 1-2 pinches of saffron 400g chopped and...
by Michael Hatcher | Jun 25, 2020 | Ben O’Donoghue Recipes, Chicken Recipes, Recipes, Savoury Recipes, Season 5
BBQ Butter Chicken Ben O'Donoghue Ingredients: 500g chicken thigh fillets, skin removed, cut into 4 cm dice Marinade 80g (1⁄3 cup) plain yoghurt 3 garlic cloves, crushed 1 tablespoon ginger paste 1 tablespoon garam masala 2 tablespoons Korean fermented chilli paste...
by Michael Hatcher | Jun 24, 2020 | Ben O’Donoghue Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 5
Sweet and Sour Pork with Strawberries Ben O'Donoghue Ingredients: 750g pork belly 100ml soy sauce 500ml sunflower or vegetable oil Salad 1/2 cup diced cucumber pickled 1/2 cup diced pineapple pickled 1/2 cup strawberries cut in half or quarters 1/4 cup coriander...
