by Michael Hatcher | Jun 28, 2022 | Catherine Velisha, Laura Sharrad Recipes, Savoury Recipes, Season 7
Pumpkin & Feta Rolls Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Pumpkin Puff Pastry Feta 1 egg for Egg Wash Black and White Sesame seeds Pepitas Salt & Pepper Ground Cumin Smoked...
by Michael Hatcher | Jun 21, 2022 | Catherine Velisha, Laura Sharrad Recipes, Pork Recipes, Season 7
San Choy Bow Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Iceberg lettuce Water Chestnuts 500gm Pork Mince 1 Bunch of Spring Onions (chopped) 1 Ginger (sliced) 1 Chilli (diced) Hoisin...
by Michael Hatcher | Jun 13, 2022 | Catherine Velisha, Mike Reid Recipes, Season 7, Vegetarian Recipes
Baked Cauliflower Tempura Mike Reid & Catherine Velisha Recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 whole cauliflower 4 Tbsp coconut Yoghurt 150ml Almond milk (maybe a little extra) 3 Tbsp Tomato paste 4 Tbsp Olive oil 1...
by Michael Hatcher | Jun 6, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Charred Corn with Chipotle Laura Sharrad & Catherine Velisha Recipe brought to you with the help of our friends at Velisha Farms Ingredients: 2-3 corn cob (1 per person) 500g of butter 1 tin of Chipotle Chillies in adobo sauce Salt Lime wedges Smoked Paprika Parmesan...
by Michael Hatcher | May 23, 2022 | Catherine Velisha, Fish Recipes, Mike Reid Recipes, Season 7
Aged Kingfish with Spring Onion Sauce Ingredients: 200g Aged King Fish A handful of mint, coriander, spring onion and red chilli to garnish For Spring onion Sauce 140ml Early harvest oil 25ml Light Soy Sauce 50g Ginger, chopped finely 10ml Sherry Vinegar 1 Bunch...
by Michael Hatcher | May 9, 2022 | Catherine Velisha, Lamb Recipes, Mike Reid Recipes, Season 7
Ingredients: 200g Lamb cannon 1 sprig Rosemary ½ Garlic bulb 20g Butter 1 Tbsp Olive oil 100g Lamb belly bacon 1 brown onion, diced 4 Tbsp Yoghurt, hung Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...
