by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Rosie Rhubarb and Strawberry Breakfast Pots Elena Duggan Ingredients: 500g Biodynamic Yoghurt400g Game-Changing GranolaRhubarb and Strawberry Compote1 bunch rhubarb (stalks only) cut into 4cm lengths500g Strawberries, stems removed, cut in half25g Rosewater1tsp...
by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Roasted Lamb Zucchini Boats Elena Duggan Ingredients: 1kg Zucchini or 4 large zucchinis, sliced in half lengthways500g Lamb mince150g / 1lge Onion, finely diced150g / 1lge Tomato, finely diced150g Passata5 cloves Garlic, crushed10g Rosemary, fresh, leaves only, finely...
by Michael Hatcher | Jul 16, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Pomegrante Lamb Skewers Elena Duggan Ingredients: 400g Lamb fillet cut into 3-4cm chunks2 tbsp pomegranate molasses1 tbsp EVOOThe juice of half a lemonPinch of saltTo Serve:1⁄2 cup of Jalna yoghurtSeeds from 1 pomegranate1 cup of chopped mintA handful of chopped...
by Michael Hatcher | Jul 15, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Oyakodon Elena Duggan Ingredients: 4 chicken thigh fillets, organic free range1lge White onion, halved then finely sliced4lge Eggs, organic free rangeTo Season / Sauce150g Dashi50g Ponzu (Obento)50g Mirin (Obento)50g Sake (Obento)50g Tamari (Asian Inspirations)25-50g...
by Michael Hatcher | Jul 15, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Chicken Biryani Elena Duggan Ingredients: 500g Basmati rice50g Ghee200g / 1lge Onion, finely diced500g Chicken breasts and/or thigh fillet, sliced into 1cm pieces20g Garam masala3 Bay leaves3 Green cardamom pods3 Black cardamom pods1 x 10cm Cinnamon stick5g Turmeric,...
by Michael Hatcher | Jul 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Octopus, Mandarins, Oregano and Olives Elena Duggan Ingredients: 1kg Octopus, cleaned and prepared by fishmonger300g White wine, dry300g Water3 Bay leaves10 Black peppercorns1 Lemon, rind only, shaved, juice reserved1tsp/ 10g Murray River salt100g Black olives, pitted...
