by Michael Hatcher | Jun 28, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Green Tomato Salad and Anchovy Toast Elena Duggan Ingredients: 1kg Green tomatoes ½ cup fresh baby basil, leaves only, reserve some ½ cup fresh oregano, leaves only, reserve some ¼ cup fresh thyme, leaves only, reserve some 100g soft feta, crumbled 1tsp salt, Murray...
by Michael Hatcher | Jun 27, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Apple Crumble Pie Elena Duggan Ingredients: Crust / Pastry150g Almond meal/ flour50g Tapioca flour or Buckwheat flour50g Flax meal50g Xylitol,5g/ 1tsp Salt100g Coconut oil / Grass-fed butter / GheeUp to 50g Cold waterFilling1kg Green apples, peeled, cored and into 5mm...
by Michael Hatcher | Jun 27, 2019 | Elena Duggan Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb and Tzatziki Wrap Elena Duggan Ingredients: 1 lamb backstrap1 tsp of cumin powder1 tsp coriander powder1 pinch of black pepper1 pinch of salt1 tbsp EVOOTo Serve:1 cup of spinach1⁄4 of a red onion thinly sliced1⁄2 an avocado thinly sliced1 tomato thinly sliced2...
by Michael Hatcher | Jun 26, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Kale Salad Elena Duggan Ingredients: 2 bunches Tuscan Kale/ Cavolo Nero, stems removed, roughly shredded1 Lemon, juice and zest – additional for dressing if desired1 Pomegranate, jewels only4-5 Radishes, finely shaved/ sliced150g Slivered almonds, raw or lightly...
by Michael Hatcher | Jun 26, 2019 | Elena Duggan Recipes, Recipes, Season 4, Sweet Recipes, Vegetarian Recipes
Raspberry, Lime & Yoghurt Cake Elena Duggan Ingredients: 150g Almond meal75g Buckwheat flour1 tsp baking powder100g Stevia150g Unsalted butter, cubed, softened3lge Eggs, lightly beaten2 tsp Vanilla paste or 2 vanilla bean, seeds only100g Greek yoghurt2med Lime, zest...
by Michael Hatcher | Jun 25, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Seed Breads Elena Duggan Ingredients: 250g Sunflower seeds150g Flaxmeal1 med spanish onion, peeled and quartered100g Sundried tomatoes, dry/ no oil50g Red Capsicum, deseededUp to 150g water Method: Preheat your oven to 100° Celsius, fan forced.Place all ingredients...
