by Michael Hatcher | Jul 3, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Sweet Chilli Sauce Elena Duggan Ingredients: 4 Red bullhorn chilies, roughly chopped10 Long red/ Red serrano chilies, roughly chopped10g Chili seeds, dried50g Fish sauce50g Apple cider vinegar250g Water50g Stevia (or Monk fruit)50g White chia seeds Method: Place all...
by Michael Hatcher | Jul 3, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Tamagoyaki Elena Duggan Ingredients: Vegetable oilEgg Mixture8 Eggs15ml Obento Cooking sake50ml Obento Mirin Seasoning25ml Obento Japanese Soy Sauce30ml Kewpie Mayonnaise Method: In a mixing bowl, add in egg mixture and stir well.Heat up a square flat pan, brush a...
by Michael Hatcher | Jul 2, 2019 | Elena Duggan Recipes, Quick Tips, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Chimichurri Elena Duggan Ingredients: 2 large Lemons, zest and reserve juice 50g Red wine vinegar (optional, above lemon juice can be used in substitute) 25g / 1tbsp Dijon mustard 6 large Anchovy fillets, diced 1bunch Coriander, leaves only, finely diced 1bunch Flat...
by Michael Hatcher | Jul 2, 2019 | Beef Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Steak and Chips Elena Duggan Ingredients: 1.6-2.1kg Rib eye with bone in, or Tomahawk cut (thick cut)50g EVOOBlack pepper, to tasteSalt to tastePotatoes1.5kg Royal blue or Sebago potatoes, scrubbed well, sliced into 5-7mm rounds.10g / 2tsp Onion powder5g / 1tsp Sweet...
by Michael Hatcher | Jul 1, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Turkey and Cranberry Pockets Elena Duggan Ingredients: 4 Tortillas or Simsons Pantry Wraps150g Cranberry Jam/ jelly/ sauce150g Provolone Cheese, thinly sliced or grated250g Shredded turkey meat or turkey mince cooked in butter below, cooled to room temp50g Butter,...
by Michael Hatcher | Jul 1, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Chinese Style Chilli Crab & Indigenous Greens Elena Duggan Ingredients: Crab and Chili1.5kg Blue Swimmer crabs50g Peanut oil25g Salted black beans15g Ginger, peeled, and finely diced1clove Garlic, peeled, and finely diced1med Red onion, finely sliced2lge Red chilies,...
