by Michael Hatcher | Jun 17, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Chicken and Lentil Salad Elena Duggan Ingredients: Two chicken breasts from a BBQ Chicken, shredded2 cans brown lentils, drained and rinsed1 Spanish onion, finely diced150g Feta, crumbled50g Pistachios, diced1-2 bunches Parsley, leaves only, chopped, reserve some for...
by Michael Hatcher | Jun 14, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Cuban Mojo Marinade Elena Duggan Ingredients: 4-6 oranges, (375g) juice and zest2-3 lemons, (125g) juice and zest3-4 limes, (125g) juice and zest1 bunch fresh oregano, leaves only, chopped25g dried oregano leaves1 tsp Cumin, ground2 heads garlic, cloves crushed2-3...
by Michael Hatcher | Jun 14, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4
Chicken Yakiudon Elena Duggan Ingredients: 300g Chicken breast, cut into strips250g Cabbage, sliced80g Carrots, cut into strips100g Bean sprouts, wash under running water and drain1 pack Hakubaku Organic Udon, cook as per pack instruction. Drain and set asideObento...
by Michael Hatcher | Jun 13, 2019 | Beef Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Braised Beef Short Ribs with Creamy Mash Elena Duggan Ingredients: 50g EVOO2kg Bone in – Beef short ribs, grass fed2 heads Garlic, cut in half, cross section of head150g / 4 Celery sticks, 5mm diced150g / 2med Carrots, 5mm diced150g / 2med Onions, 5mm diced50g Tomato...
by Michael Hatcher | Jun 13, 2019 | Chicken Recipes, Elena Duggan Recipes, Khanh Ong Recipes, Recipes, Savoury Recipes, Season 4
Vietnamese Vermicelli Bowl Elena Duggan and Khanh Ong Ingredients: Lemongrass chicken 200g chicken thigh fillets (skin on) 1 garlic clove minced 1 minced shallot 1 tbsp lime juice 1 tbsp fish sauce 2 tsp soy sauce 1 tbsp brown sugar 1 tbsp peanut oil 1 stalk of...
by Michael Hatcher | Jun 12, 2019 | Elena Duggan Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Labne with Za'Atar Elena Duggan Ingredients: 250g Labne75g EVOO25-50g Za’atar pre-mixed, OR1 tbsp Thyme, dried1 tbsp Cumin, ground1 tbsp Coriander, ground1 tbsp Sesame seeds1 tsp Sumac, groundSalt to tasteChili flakes to tasteOptionalVegetables, cucumbers, Dutch...
