by Michael Hatcher | Jun 12, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Super Simple Veggie Slice Elena Duggan Ingredients: 1kg Sweet potato**, peeled and thinly sliced500g Tasty cheese12 large eggsOptionalYou can use any vegies you like, try this slice with the below alternatives:1kg Zucchini, grated500g Mushrooms, slicedBunch...
by Michael Hatcher | Jun 12, 2019 | Chicken Recipes, Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4
Asian Chicken Slaw with Crispy Noodles Elena Duggan Ingredients: 250g Chicken breast, shredded (utilise leftover, pre-roasted or barbecued chicken)250g Wombok cabbage, shredded150g Carrots, shredded150g Red capsicum, finely strip sliced50g Bean sprouts25g Spring...
by Michael Hatcher | Jun 11, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Cinnamon Roasted Pumpkin with Candied Orange Peel and Toasted Pepitas Elena Duggan Ingredients: Cinnamon Pumpkin½ Kent or Jap Pumpkin, cut into even wedges- retain skin, remove seeds2 tsp cinnamonUp to 100g Extra virgin olive oil5g saltZesty Pepitas3 navel or valencia...
by Michael Hatcher | Jun 11, 2019 | Chicken Recipes, Elena Duggan Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4
Pineapple Fried Rice Elena Duggan Ingredients: 1 large Pineapple 500g Leftover steamed/ boiled brown rice 50g Coconut oil 1 large onion, finely diced ½ bunch Spring onions, finely sliced 1 medium Red capsicum, finely diced 2 large Eggs 2 cloves Garlic, crushed ½ bunch...
by Michael Hatcher | Jun 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Lamb Recipes, Recipes, Savoury Recipes, Season 4
Lamb Elena Duggan Ingredients: 1 lamb shoulder, boneless 900-1300g 6 French shallots, roughly chopped 25g / 1bunch chopped sage 25g / 1bunch chopped thyme 2 Lemons, zest only, reserve juice 2 cloves garlic crushed 50g EVOO 6 Lebanese eggplant 6 Zucchini Dressing 1lge...
by Michael Hatcher | Jun 7, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Recipes, Savoury Recipes, Season 4, Vegetarian Recipes
Matcha Pistachio Bliss Balls Elena Duggan Ingredients: 20g Matcha Powder 50g Almonds 50g Pistachio Nuts 50g Vanilla Protein Powder 50g Desiccated Coconut 50g Coconut Flour 75g Coconut Oil 50g Rice Malt Syrup 25g Nut Butter Pink salt, to taste Method: In a large bowl...
